Saturday, September 24, 2011

Homemade Tortilla Chips

Okay, so I didn't make the tortillas. 
I had some leftover tortillas from one of our suppers
last week, so I decided to make chips.

These were the small corn tortillas.
I just cut them into fourths.
Hey, great lesson on fractions too!

Place on a cookie sheet lined with parchment paper.

Sprinkle the tortillas with olive oil,
salt and cumin.

Bake at 350 degrees for 10 minutes,
turn pan and bake an additional 5 minutes.

Crispy goodness!

Allergy-Free Vintage Cookery


  1. Daisy, you clever thing! Thanks for sharing! Hope you have a great weekend--

  2. Kat-I'm just recycling the good ideas I find! You too!


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