Homemade Tortilla Chips

Okay, so I didn't make the tortillas. 

I had some leftover tortillas from one of our suppers

last week, so I decided to make chips.

These were the small corn tortillas.

I just cut them into fourths.

Hey, great lesson on fractions too!

Place on a cookie sheet lined with parchment paper.

Sprinkle the tortillas with olive oil,

salt and cumin.

Bake at 350 degrees for 10 minutes,

turn pan and bake an additional 5 minutes.

Crispy goodness!

Ole!