Saturday, September 24, 2011

Homemade Tortilla Chips

Okay, so I didn't make the tortillas. 
I had some leftover tortillas from one of our suppers
last week, so I decided to make chips.



These were the small corn tortillas.
I just cut them into fourths.
Hey, great lesson on fractions too!



Place on a cookie sheet lined with parchment paper.

Sprinkle the tortillas with olive oil,
salt and cumin.


Bake at 350 degrees for 10 minutes,
turn pan and bake an additional 5 minutes.

Crispy goodness!
Ole!

Allergy-Free Vintage Cookery