Homestead Happenings

 

snacktime!

Welcome back to Homestead Happenings.

We are still in a bit of a holding pattern

with outdoor projects,

as the weather has been keeping us inside.

A few fair-weather days did allow for 

a tidy-up of the garden equipment.

Things were rearranged and quite a few

items have been slated for giveaway,

as we continue to streamline our possessions.

Less to keep track of, less to maintain.

Saffron and Henrietta are not the least bit

daunted by the size of the compost pile.

The other pile (just to the right),

will be sifted through and placed in

buckets until needed to give the garden beds a boost.

I did manage to get a bed of Yukon Gold potatoes planted.

The next time I get to the hardware store,

I will look to see if they have any seed potatoes

so that I can plant a few more beds.

They are so fun to harvest.

The winter sowing is going well,

with kale and lettuce looking strong.

We've had adequate rain in the last couple of weeks,

so no additional watering on my part was needed.

What could be easier?

Spring is definitely on its way,

as this display of almost-open daffodils shows.

The nigella in this bed is also spreading,

and we've had candytuft blooming for two weeks.

Crocus has also been spotted in the flower beds.

The elderberry is leafing out and

I'm hoping that I get better use out of the berries this year.

Elderberry syrup is often used by locals

to ward off colds and allergies.

I'm thinking of adding one of our plants to the chook run,

as it makes a great hiding place for the girls.

They eat the berries too!

crocus

Inside, we managed to get the master bathroom and

the adjoining room painted.

The color is "Warm Putty" and it makes the room look complete.

Sometimes just reading the names of the colors makes me smile.

The living room/office area is next in line for painting,

with a Robin's egg blue chosen as the color.

Pizza crust was made with the fresh-milled flour,

although it doesn't look as appetizing here.

This was before the pesto was added,

but it only enhanced the flavor of the crust.

This recipe will make it into my FMF binder.

Alas, the snow is gone,

but the anticipation of germinating seeds

is something to look forward to.

We are ready to spend more time outside.

What's the end of winter looking like where you are?

Homestead Happenings

Greetings and welcome back to Homestead Happenings,

where we share what's going on here on our Zone 8 Piedmont property.

Although I'm still having difficulty loading pictures easily,

I managed to figure out a new way to get them onto the blog.

It's time consuming, but it works.

The hyacinth bean vines are doing a fine job

of covering the southern end of the chook run.

This gives the girls ample shade and

the bonus is, that they enjoy munching on the blooms.

You'll never guess what happened!

In my last written post,

I told you about our dear Saffron,

who was quite poorly.

The vet had been called and she didn't give us much hope.

After two days of giving her the prescribed pain medication,

and a lot of TLC, she is back to her old self.

You would never know she was on death's door just weeks ago.

Bless her lil' ole chicken heart.

One of the projects started this week,

is the fencing off of our woods.

Three of our chooks like to wander,

and when I found them recently all the way on the other side

our our neighbors' yard, I knew this task couldn't wait.

I'm reusing the nylon fencing that we used to have for our

chicken runs, and simply stapling it to the trees.

This should keep them on their own territory,

and it's barely noticeable.

About half of the area is completed,

and I will work on it as I have the time.

C and I have been slowly working on the woodchip pile,

and we've gotten it down to a fraction of its original size.

It's always nice to have help with these type

of chores, and I enjoy seeing him outside for a change.

The garden is in full swing.

These cucumber plants are an experiment,

as I've never grown them at this time of year.

Our weather has been spectacular of late,

and I'll be curious to see if we are able to get a harvest or two.

In one of the raised beds, we have turnips, lettuce and kale growing.

Everything will continue to be covered with netting,

as I have some very agile chooks

who like to jump up and eat the goodies.

In another raised bed, there is a leftover basil plant,

some lettuce, kale and more cucumbers.

It feels great to see the beds filling up 

with cool weather crops.

Some volunteer pumpkins were nibbled on by something,

and so I used this wire cage to cover them 

until they are large enough to recover.

This also keeps the chooks from scratching and digging around the roots.

We've had visits from rabbits, groundhogs and skunks this season.

Once these starts get a little more size to them,

they will be transplanted into awaiting beds.

There is broccoli, cabbage, kale, and a variety of lettuce

to be added to what is already growing.

I hope you saw the photo I published yesterday.

These monarch caterpillars have been

absolutely magical this year.

We have been totally inundated with them,

and I couldn't be more pleased.

We are overrun with chrysalises everywhere

from clay pots, to rocking chairs, to plants.

We are hoping to have an explosion of color

once they start hatching out.

It is an exciting time indeed! 

Two chrysalises under our bird bath.

Yesterday I checked to see if we still had cats eating the milkweed.

Yup, sure enough, there are at least a handful of them

still devouring what is left.

This multitude of magical milkweed munchers

has done my soul good this summer.

nasturtiums and coreopsis

Although our temperatures have been quite mild,

we haven't had rain since earlier this month.

Watering has been done a couple of times a week,

just to keep everything from looking like a hot mess.

Incidentally, the Florida ligustrum seen here under the left window

has many monarch chrysalises dangling on its leaves.

I will be able to watch them from inside!

I have to say, that I really like the color combination

of the chartreuse and purple elements here.

The dome asters, ajuga and butterfly bush

all serve as a beautiful backdrop for the pops

of bright abelia.

Thank you for keeping your distance!

On a recent neighborhood walk,

an unexpected guest appeared.

S/he was there in broad daylight,

and waddling across the street

like nobody's business.

(If you click on the picture, it will be easier to see.)

Esmerelda eating the blooms!

It feels good to be able to write again,

and share the photos of the homestead.

I'm hoping I can find an answer as to why

I can't get pictures from my phone to my laptop,

but until I do, at least I've found a way around the problem.

The next time I post it will be autumn, my favorite season,

even without all the pumpkin-spiced goodies.

I hope you have savored your summer

and have something to look forward to 

in the coming season.

God Bless.

Homestead Happenings

 

Welcome back to Homestead Happenings.

It's been a while, thanks to some technical difficulties.

Summer is winding down here in the Piedmont,

with next week's temperatures becoming 

more moderate and less humid.

I'm all for it!

Look at this gorgeous striped cosmos that is coming up.

The shed was recently cleaned out and organized.

I was able to find a friend who could use many

of the things I no longer needed.

It's such a blessing to have a place

for the gardening and chook materials.

To my astonishment,

the loofah is starting to flower.

I had all but given up on getting any loofah this year,

as the vines were so slow to get started.

But here we are.

It's doubtful that we will have enough warm weather

to enable a full harvest, but ya never know.

This ginger plant (that I basically forgot was planted),

has blooms so fragrant,

even I could smell them.

This plant lends a tropical vibe to any landscape,

and requires very little attention.

I look forward to digging up the tubers

to share with fellow gardeners.

Another small project was refashioning this workbench.

The old, rotted wood was removed and

the hardware cloth was added.

I had just enough to cover the two tiers.

This picture reminds me that I need to dig up

that turmeric plant to give away.

Dust bathing beauties

All of the chooks are still doing well,

and no broodiness has returned.

These three girls are having quite a molt though.

Better now than when the cold winds blow.

Egg production has amped up big time!

We are getting about 20 eggs a week

from our four younger chooks.

Our egg basket runneth over!

The raised beds are gradually being filled

with soil.  I've had a difficult time finding 

quality top soil to complete my personal mix,

so I am resigned to using the bagged stuff.

We have a local organic resource here called

Wallace Farms,

so at least I can feel good about supporting a local business.

Several crops were started in cell trays

in the past few weeks.

It's time to get the fall garden started.

A variety of kale, cabbage, broccoli,

snap peas and cucumbers were sown.

Germination for the most part was spectacular,

with seedlings showing up after only 3 or 4 days.

In fact, the cucumbers were just potted up

yesterday.  They already have their second set of leaves,

and it will be fun to share the extras with friends.

I've never tried growing cucumbers in the fall,

but with less bug pressure and mild days ahead,

I think it's worth a try.

What's happening in your garden 

during this transitional season?

For those of you wondering,

C is still awaiting his surgery,

but we've finally found the right doctor

and it will be scheduled soon.

I'll keep you posted

and thank you so much for your thoughts and prayers.

Looking for the best possible outcome!

Homestead Happenings

Hey there!

Welcome back to Homestead Happenings,

where we share what's going on 

here on our Piedmont homestead.

It's been a busy couple of weeks.

Our first rudbeckia of the season has bloomed!

One of the bigger projects this week,

was to get our tall Birdie's beds filled for planting.

As with the hugelkultur method,

logs, branches and twigs are added to the bed,

to reduce the amount of soil needed to fill it.

Everything added will decompose over time.

Shredded leaves from our autumn collecting

makes up the next layer of the bed.

These deep beds take a lot of material,

and it's great having everything on hand.

 

Woodchips make up the last layer before soil.

It fills up any gaps in the bed,

and will break down over time

to enrich the planting medium.

A variety of beets, kale, leeks, 

lettuce and onions fill this bed.

A topping of shredded leaves allows for

moisture retention and weed supression.

It's so gratifying to see veg out there,

knowing it will feed me well.

Succession seedlings await their turn.

We are still harvesting asparagus once or twice a week.

The lettuce that I've been eating off of for the last few months

is starting to bolt, so the new starts will be stepping in.

Since they are still small,

I'll enjoy some baby greens in my salads for a while.

The succession planting idea keeps food coming in

throughout the season.

The irrigation was completed this week,

so the veg garden can be put on a timer

and water itself.

There is still some work needed on our southmost beds,

which contain pollinator plants and garlic.

The flower beds will also get a thorough testing,

to make sure that the drip is working well.

Might as well do everything now,

while the weather is still cool.

The update on the skunk

is that s/he seems to have found somewhere else 

to look for food.

Since adding the hardware cloth around the perimeter

of both runs, there haven't been any signs of digging under.

I did find this lil' guy when I was spreading woodchips.

I added a couple of impromptu fences to areas of the garden.

This area next to our A/C unit has what looks like

cover crops that have come up.

It's been so long, I'm not sure what I planted there!

I like the kind of wild, carefree way it's growing,

but I wanted to keep it off of the pathway in front of the bed,

so I added this brick we had laying around.

Then, next to the two chook runs,

there is a strip of canna lilies coming up.

For some reason, our naughty girls like to eat the leaves.

I decided to add another length of hardware cloth

bordered by more of that brick.

Let's hope they make it!

Speaking of chooks,

our little girls seem to be doing fine.

Here they are enjoying some supervised outdoor time,

getting used to grass, the sunshine

and the strange noises all around them.

They are 4 weeks old this week.

If the weather stays warm,

they should be heading out into their own coop

in about 2 or 3 weeks.

After their size matches the gals we have,

they will be introduced to the flock.

The rest of the birdhouses were hung on trees

instead of using the conduit as in past years.

Another job that will make it easier for me in the future.

Our next-door neighbor's holly 

is loaded with berries!

No doubt the birds will have a feast,

and I'll have some beautiful branches to bring inside.

The loofah has been planted at the base of the gazebo frame.

This will add some shade to the chook run,

as well as provide loofah for anyone who would like some.

Once harvested, it is offered up on a local trading site for free.

Loofah support

The canna lilies are starting to shoot up 

in the front porch bed.

The flower beds are really starting to fill in.

This week, I noticed how the daisies, coneflowers,

rudbeckia and this rue have taken off.

Rue is one of the host plants for the

black swallowtail caterpillars,

so we hope to have many visitors.

Let me know if you want seeds.

With the irrigation project under control,

it's nice to be able to focus on adding to the flowerbeds,

seed sowing and enjoying our flock.

What's going on at your place?