Garden Friday

Yesterday we woke up to 61 degrees,
and enjoyed a cool breeze most of the day.
It seems that fall may be arriving a bit early.
You won't get one complaint from me!

With autumn hinting at staying a while,

it seemed like a great time to do some clean up in the garden.

The ride-on tractor and little trailer are so helpful

and save me lots of steps.

The leaf pile sits in a corner of our side yard

and holds last autumn's bounty.

It breaks down over the year and is then used

to amend the beds.

Leaf mulch tends to attract earthworms and other beneficial organisms,

which will enrich your growing medium.

It can also act as an aerator and balances out the nitrogen in soil.

When grabbing a forkful from our pile,

there were tons of these lil' critters doing their work.

The remainder of any spring/summer veg was pulled from the hugelkultur bed,
except for some leek, basil and nasturtiums.
When I get to planting in earnest,
these can continue growing without being in my way.
The shredded leaves were added to the bed,
along with some fresh soil, compost, and worm castings from our worm bin.

I also decided to remove most of the larger logs from the bottom of the bed.
Since they hadn't broken down that much in a year,
I will save them for future beds that will be a bit deeper.

The whole kit-n-kaboodle was covered with the straw

left over from our potato towers.

It had been sitting for a while, breaking down over time.

This straw was actually the remains of the dismantled straw bales

that I grew lettuce and kale in last year.

It gets recycled as mulch in its final stages

and helps to retain moisture and deter weeds in the growing beds.

The $3 per bale I paid certainly gave me a lot for my money.

With two beds ready to plant,

it was time to get to a few tidying chores.

This compost bin was here when we moved in,

an unexpected treasure!

We use several coffee cans to collect our food scraps (usually kept in the freezer),

which are emptied into a 5-gallon bucket on the back deck.

Once a week or so, we empty the contents of the bucket

into this bin, then add leaves and a bit of compost.

I relocated it closer to the house and took a look at what remained behind.

The pile seemed quite compressed,

with lots of earthworms and other critters enjoying the bottom of the pile.

The top layer still had visible food scraps.

It's always sad to pull up the sunflowers at the end of the summer.

These had been blown over in a fierce wind,

and I couldn't prop them up.

This was a colossal collection of sunflowers,

this one being the tallest, at over 9 feet!

I like to leave them in the garden for as long as possible,

because they act as a food source for birds and pollinators.

Some of the heads were removed and added to the pollinator bed

so that perhaps the birds can still enjoy them.

This bed will be planted with fall blooms

to attract pollinators to the garden.

Black-eyed Susan vine climbing sunflower

This was the first time we've grown watermelon,

and unfortunately, we lost the first one

when it was too heavy for the vine,

(we're growing them vertically),

and it fell down before ripening.

With several more still growing on the arches,

I was hoping to find a solution to save the rest.

I found some rags in the rag bin and cut them into rectangular shapes.

The melons were placed in the slings,

so that the weight of the fruit is displaced,

and hopefully, it can grow to fruition on the vine.

The top was simply tied onto the arches.
I've been checking on them this week,
and so far, they seem to be doing the trick.

 The remainder of the butternut squash was picked,
and it is curing inside for a week or so.
This bed will be the next to be amended,
so that our fall planting can begin in the next two weeks.

 We're still getting a smattering of cucumbers,

while eggplant and okra are coming on strong.
This veg picked a few times a week
promptly makes it onto a sheet pan and is roasted.
So far, one jar of pickled okra has made it into the fridge.

sweet potato blooms

 These were discovered this week, and I am SO excited!
The milkweed we planted is doing well
and is serving as a host to several monarch caterpillars.
We are a Certified Monarch Way Station and are so happy to provide what they need!
What a miraculous transformation!

As summer draws to a close,
we welcome the changes to come
with cooler temperatures, less humidity,
and bugs taking a hiatus for a while.
Gardeners in our area have yet 
another season to look forward to.
What a blessing!

Garden Friday

Welcome to Garden Friday,

which happens to fall on the first day of summer!

Between the veggie beds and the abundant blossoms,

there's plenty to share this week!

All of the garlic has been harvested and cured,

so I was able to make a braid for the kitchen.

Now I feel like we have a proper Italian cucina.

The variety that I ordered from Sow True Seed

was a breeze to grow and resulted in massive bulbs.

The two best will be saved for planting this fall for a late spring harvest next year.

It feels good knowing that we can cross garlic off of our grocery list.

Some of the beets were sampled this week.

The two varieties grown were Detroit Dark Red

and Golden Yellow.

I roasted them and ate them with my salads.

Absolutely mouth-watering!

 After poor results direct sowing in the straw bales,

I transplanted a few cucumbers that I had started in cell packs.

I'm hoping with a better start, they will soon take off.

 The okra also had trouble getting going in the raised rows,

so they were sown in cell trays and will be transplanted when they get a bit larger.

Hopefully, I'm not too late to get a decent harvest.

 Look how the tumeric has taken off with the onset of warmer temps.

I can't wait to take a taste of the leaves!

Tumeric is one of the best inflammatory fighters known.

 The October beans I got from Sigmon Nursery have done pretty well.

This is the first time I have grown these,

and I can't wait to see them growing on the arches.

 How thrilling it is to see the loofah finally 

beginning their ascent up the gazebo-like structure.

This fruit can be eaten when young,

and if left on the vine to dry,

it becomes the best exfoliator for your skin.

 

 The parsley had gone to seed a while back,

and I finally pulled it out of the raised bed

to make room for other things.

Look how thick the diameter of the stalks got to be!

 One lone cabbage (my first one ever!) awaits harvest.

I'm thinking slaw with carrots and a bit of red cabbage.

 The east side of the hugelkultur bed is full and lush

with lettuce, kale, Swiss chard, carrots, leeks and nasturtiums filling up the space.

 On the west side, newly-sown lettuce is just coming in,

with some kale and Swiss chard still holding on during the heat.

 

 Having had so much difficulty with germination this spring,

I decided not to chance it with the butternut squash.

This is the first time I am growing it,

so getting a good head start in cell packs seemed the way to go.

With that massive parsley gone,

the seedlings were dispersed throughout the bed.

I'm planning on building a trellis of some type

to support the vines.

Here, nasturtiums help with pest management

while adding a bit of perty to the bed.

 Another first for us is growing white sweet potatoes.

A neighbor gave me one to see if we could grow it.

I stuck the tater in water and the slips started popping up!

 Plenty of healthy roots should help them get a good hold under the soil.

This bed was topped off with good soil

and the slips were "slipped" right in!

Another trellis will be constructed for this crop,

as I like to keep the leaves of plants off of the ground.

It was so exciting to see flowers on the raspberry plants!

I've actually been snacking on ripened blueberries this week!

What a rush to be able to sneak those sweet treats that are home-grown!

 Along with all the goodies from the garden,

our eyes have feasted on so many wonderful blooms.

zinnia

gladiolas

butterfly bush

zinnia about to open

front porch garden

dwarf bee balm

A few critters have been found on some of the flowers.
Having ordered a book from the library to help me,
I'm hoping to be able to identify some of these caterpillars.



On the rudebeckia, I spied this pug moth caterpillar.
So far, it doesn't look like it's doing much damage,
so we'll just study them and see what happens.

Nature has so many lessons for us.