Showing posts with label peat pots. Show all posts
Showing posts with label peat pots. Show all posts

Friday, February 14, 2020

Garden Friday-Five Ways to Start Your Spring Garden

buttercrunch lettuce
Welcome to Garden Friday!
We're still dealing with wild and wicked weather,
so the ability to get much planted is still on hold.
I did manage to sow some leek in seed trays,
while I keep hoping for a break in the weather.
I'm in good company though,
 as it seems that most of the country is dealing with similar conditions.


There are a few necessities when you are a gardener.
One is soil of some type.
When starting seeds in containers or trays,
I prefer to use organic seed starting mix,
and I was thrilled a couple of weeks ago
to see that stores were starting to carry it,
even though we are still in the throes of winter.
Its light and airy quality gives seeds the best chance
of taking root and germinating.
Potting soil or compost can be used as well,
with the addition of an aerating medium, such as vermiculite.


 

 The other necessary item is some type of seeds.
These can be purchased online or by catalogue,
as well as in your local big box store.
I lean toward organic seeds,
and am working on acquiring more heirloom varieties.
With just these two items,
you can grow yourself some food!
Okay, the soil and the seeds have been obtained,
what's the easiest way to get started planting?
Well, I'm glad you asked!
Here are five easy ways to get your crops on!

 

 These peat pots can be purchased in the garden section at most big stores.
They start out flat, but when soaked in water,
they poof out like magic.
They remind me of the puffed pastry shells at the grocery store.
The center hole you see here will be the planting hole.
Once the seedlings emerge,
the whole container can be transplanted.
No waste!

 

 Being the frugal gardener that I am,
I usually find a way to repurpose something 
we already have around the homestead.
These toilet paper and paper towel rolls do the trick quite nicely.
Once the cardboard roll is formed (see that here),
the soil is added and the seeds are planted.
Again, the entire container can be transplanted,
as it will break down over time and feed the soil.


Another recycling idea is to reuse the plastic pots
and seedling trays that have been purchased over the years
with new plants in them.
These can sometimes be found at thrift stores or yard sales as well.
This particular type of container can't be put into the ground,
but these trays can be used over and over.
When they are no longer in good condition,
they can be taken to your local Lowe's,
where they send them out to be recycled.

 

 Along the same lines, recycled storage tubs
can be planted with things like carrots, garlic, 
leek, onions or even sweet potatoes. 
Depending on the depth of the crate,
root veggies can do quite well and remain in place until harvest.
This lends itself well to those who don't have an established garden
and need to keep things containerized.
Pretty much anything can be grown in a container.
Check out my friend Lynn's 7,000 square foot container garden
under all the "Farm School" posts beneath the header..

 

The fifth way to get your spring garden started 
is with straw bales.
These can be purchased from big box stores, feed stores,
or your local farmer.
We have been blessed to be able to acquire these organic bales
from a gentleman who sells off all of his extra bales
for three dollars apiece.
They work great for cucumbers, flowers, okra and strawberries.
The great thing about this type of growing,
is that once the bales have exhausted themselves as a growing medium,
they can be used in the compost heap or around the homestead for drainage issues.
They work well for a full year before needing replacement,
and again, there is no waste.
I even use the baling twine that they are wrapped in
for little jobs around the homestead.
This option would be ideal for those without any garden area in which to grow,
or for someone who has mobility issues.
The bales can be placed on a concrete driveway or a deck,
making gardening easier for someone with problems getting around.

2019 garlic
 These are just a few of the ways to get started growing your own food.
As with anything that's being tried for the first time,
it's best to start small and build on with each success.
It is a real thrill to bring something into the house 
that you've grown from seed, nurtured and harvested.

 "Life begins the day you start a garden."
 – Chinese proverb





Tuesday, April 10, 2018

Savor the Sowing!


Happy Birthday, my dear friend Faye!



Last week got a whole lot better
when I received my Sow True Seed order.
When those seeds show up on our doorstep,
it's like Christmas and my birthday all rolled into one!
In fact,
someone from the company called me on Tuesday
about substituting a couple of things that they didn't have,
and I got the order on Wednesday!
This seed company treats you right,
and they are based in nearby Asheville.


Here's the spread.
There are a few things I can start right now
and a few things for a bit later.
I've always had great germination with their seeds,
and it makes me feel good
knowing they are open-pollinated, untreated
and GMO-free.



 This is the first time I'm growing beans for drying.
I use a lot of dried beans for vegetarian dishes,
so it makes sense to grow my own.
I'm looking forward to learning about a new crop.


 This Whipple variety was substituted for the October bean I ordered.
I can already picture it in some homemade chili!


 My farmer friend Lynn in Florida introduced me to Tatsoi,
which is a dark Asian green.
It grows compactly, so I'm thinking of using it as a border plant.
Scrumptious in salads or just for snacking,
it'll be a wonderful addition to the garden.


 Here's a new venture.
I've only grown onions with sets,
so it'll be interesting to see how these seeds grow.
We use onions almost daily,
so it sure would be nice to have our own stash.


 The cantaloupe and watermelon will be started in trays
and then transplanted.
Even though spring hasn't much showed Herself,
it's already time to plant some summer goodies!
I'm grateful that we have room on the property to let these roam.


One of my clients (and neighbors) had given me
this tray of peat pots.
I knew I wanted to use it for inside seed starting,
so I saved it for this occasion.


The tray comes with 36 peat pots already snuggled in their spots.
All that is needed is a little water and time to let it soak in.


The pots drink up the water and go from this


to this in a matter of minutes.
There is a fine mesh lining around the soil
to keep it in place as the plants grow.
Once the seeds germinate and get a bit of size to them,
the whole pot goes into the planting spot,
whether that is a container or a planting bed.


I'm pretty late on getting my tomatoes and peppers started.
But I'm getting a jump start on eggplant, cantaloupe and watermelon.
These will sit on top of the fridge until the weather decides to cooperate and get consistently warmer.
Then it can be placed outside in a spot that gets filtered light.

C'mon spring!

I'm not sure why it is so thrilling to get those seeds in the mail.
Maybe it's the idea that the packages represent 
a whole mess of possibilities.
So much potential wrapped up in one little pouch.
If you're a gardener, you know just what I'm talkin' about.
Savor the Sowing!