Friday, November 30, 2012

GF Biscuits

This recipe makes a lovely dough.
It doesn't rise like traditional biscuits,
but the finished product is light and flaky.
Something new to give my Lil' Guy for breakfast
is always welcome.
I also use this recipe to make
homemade pizza dough for him.


Gluten-Free Biscuits

•2-1/2 cups GF biscuit mix 
•1/2 cup Shortening (we use light olive oil)
•2/3 - 1 cup Water or Milk (we used seltzer water)

Place biscuit mix in a medium bowl.
Using your fingers, cut or rub in shortening (or oil) 
until the mixture resembles a course meal.
Add the liquid and stir until evenly moistened.
Turn dough out onto a lightly floured board
and knead briefly.
Roll out to 1/2 inch thickness and cut out biscuits.
Place on a parchment-covered baking sheet
and bake in a 350° oven for 20-25 minutes.
Makes 12 biscuits.

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