GF Biscuits

This recipe makes a lovely dough.

It doesn't rise like traditional biscuits,

but the finished product is light and flaky.

Something new to give my Lil' Guy for breakfast

is always welcome.

I also use this recipe to make

homemade pizza dough for him.

 

Gluten-Free Biscuits

•2-1/2 cups GF biscuit mix 

•1/2 cup Shortening (we use light olive oil)

•2/3 - 1 cup Water or Milk (we used seltzer water)

Place biscuit mix in a medium bowl.

Using your fingers, cut or rub in shortening (or oil) 
until the mixture resembles a course meal.

Add the liquid and stir until evenly moistened.

Turn dough out onto a lightly floured board
and knead briefly.

Roll out to 1/2 inch thickness and cut out biscuits.

Place on a parchment-covered baking sheet
and bake in a 350° oven for 20-25 minutes.

Makes 12 biscuits.
Enjoy!