Wednesday, October 19, 2011

Crock Pot Comfort

Being under the weather last week made me appreciate
being healthy enough to cook for my family tonight.
Even though the crockpot did all the work!
The garlic and onion are both helpful in healing
and the warmth sure feels good goin' down!

We are due for rain tomorrow and then cooler days.
A perfect forecast for soup.

Potato Soup

6 white potatoes, peeled and diced
1 C chick peas
1/4 of an onion, diced
3 cloves garlic, left whole
1-2 t salt
1 bay leaf
1 sprig rosemary
4 T extra virgin olive oil

Place all ingredients in crock pot and cover with 4 C water.
Cook on high 6 hours.
Fish out rosemary sprig (if you like) and bay leaf.
Add drizzle of olive oil to finish.
Serves 6-8.


  1. Yum! LOVE crock pot cooking--what a great idea, Daisy! Thanks for the recipe!

  2. Glad you able to get back in the groove. Makes you realize how we take being well for granted.

  3. Kat-You'll have to let me know how you like it!

    Jane-I'm gettin' there, slowly but surely!

  4. You got it Daisy! I think we have all of the ingredients here, so we may have to have that soup tomorrow night! YUM! :)

  5. Oh, that looks delicious!

  6. Kat-You can substitute the ingredients to what you like as well.

    karenish-Hope you make it and enjoy it soon!

  7. I love chickpeas in soup, they are so satisfying! Thanks for sharing this with Sunday Night Soup Night, look forward to seeing you again soon!

  8. easynaturalfood-I love chick peas all kindsaways! Thanks for hosting!


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