Monday, January 23, 2012

Chocolate Shortbread Cookies



Chocolate Shortbread Cookies
2 C flour
1/4 C dark cocoa
1/4 t salt
1 C butter
3/4 C sugar (or sucanat)
1 t vanilla

Sift dry ingredients together in a bowl. 
Cream butter and sugar, then add vanilla.
Add flour mixture, blending well and shaping into log.
Refrigerate at least an hour.
Cut into 1/4" slices and bake 20-25 minutes at 325 degrees.
Enjoy!


5 comments:

  1. Thank you, those look great and I'm always looking for new cookie recipes for the little ones.

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  2. Yummy! Is that your image of the milk? So cute! We have been out of milk for three days and I'm going insane. ;)

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  3. Oh those look delicious! They look like a type I've made in the past, chocolate chews, but shortbread too? Yum! I'll have to try making them sometime - thanks for sharing the recipe
    katy

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  4. The chocolate shortbread looks delicious. I've never seen it in the chocolate variety. I bet it's great with a big tall glass of ice cold milk. Yum!

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  5. Homesteading Quest-Hope your lil' ones enjoy them!

    Kim-Nope, don't I wish I had a cool carrier like that one! Reminds me of my childhood.
    Go getcha some milk, girl!

    Katy-They are SO good.

    Susan-Yep. Rice or soy milk here!

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