Monday, January 23, 2012

Chocolate Shortbread Cookies

Chocolate Shortbread Cookies
2 C flour
1/4 C dark cocoa
1/4 t salt
1 C butter
3/4 C sugar (or sucanat)
1 t vanilla

Sift dry ingredients together in a bowl. 
Cream butter and sugar, then add vanilla.
Add flour mixture, blending well and shaping into log.
Refrigerate at least an hour.
Cut into 1/4" slices and bake 20-25 minutes at 325 degrees.


  1. Thank you, those look great and I'm always looking for new cookie recipes for the little ones.

  2. Yummy! Is that your image of the milk? So cute! We have been out of milk for three days and I'm going insane. ;)

  3. Oh those look delicious! They look like a type I've made in the past, chocolate chews, but shortbread too? Yum! I'll have to try making them sometime - thanks for sharing the recipe

  4. The chocolate shortbread looks delicious. I've never seen it in the chocolate variety. I bet it's great with a big tall glass of ice cold milk. Yum!

  5. Homesteading Quest-Hope your lil' ones enjoy them!

    Kim-Nope, don't I wish I had a cool carrier like that one! Reminds me of my childhood.
    Go getcha some milk, girl!

    Katy-They are SO good.

    Susan-Yep. Rice or soy milk here!


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