Monday, January 23, 2012

Chocolate Shortbread Cookies

Chocolate Shortbread Cookies
2 C flour
1/4 C dark cocoa
1/4 t salt
1 C butter
3/4 C sugar (or sucanat)
1 t vanilla

Sift dry ingredients together in a bowl. 
Cream butter and sugar, then add vanilla.
Add flour mixture, blending well and shaping into log.
Refrigerate at least an hour.
Cut into 1/4" slices and bake 20-25 minutes at 325 degrees.