One Simple Thing-Grocery Shopping

Until we can become more self-sufficient,

we need to get our groceries at the store.

I thought it might be helpful to share

the process I use to get this weekly chore tackled.



First, I refer to my menu-by-the-month plan
to see what is on tap for the week's meals.
Items needed for the week's dishes
are added to the list.



As I mainly shop at one particular grocery store,
the list is made out according to the shop's layout,
aisle by aisle.



Next, I check the online ad for special offers,
especially the BOGO (buy one, get one free) deals.
Stocking up on these makes good fiscal sense.

Lastly, these three sites are scoured for coupons:

RedPlum
SmartSource
Coupons.com

Any coupon that can be used
within the next month is printed out,
even if it's not needed for this week's shopping trip.



I get to the store early on Saturday morning,
usually between 8 and 9 a.m.
Parking spaces are easy to find,
there's no waiting at the deli counter,
and aisles are clear of shoppers.
It makes the experience so much easier and quicker.



When checking out, like items are placed together.
Refrigerated items are unloaded first,
along with produce and meat.
Then cans, bottles, boxes and paper products.
This makes it so much simpler
to unpack your groceries at home.
The cloth shopping bags are kept
 next to the garage door,
so that they're handy on the way out.

Shopping is not one of my favorite things,
but this system gets me outta there in no time
so I can start enjoying my weekend!



One Simple Thing

all images found here

Wordless Wednesday

Bloomin' Tuesday is BACK!

Yee-haw!

Jean from Bloomin' Tuesday is back

posting her link up for gardeners from

all around the world!

Can't wait to see what's bloomin' out there!

Here's what we've got goin' on in Central Florida...

Our first sunflowers of the year!

Cosmos

Tomato blossom

Kanchloe

Lemon tree buds

Lillies

Lettuce

Mystery plant

Jasmine & African Iris

These were found at the last Spring Obsession event.

Anyone know what they are?

African Iris

Petunias

Blue-eyed grass

Sweet peas?

Thanks, Jean, for hosting this wonderful event.

We've missed you!

 

Jenna's Bread

Jenna Woginrich of Cold Antler Farm, 

got me started on this whole blogging thing.

She also inspired me to take a look at my life as it was

and start creating more of what I wanted.

Not bad for a 20-something year old whom I've never met.

I can't be grateful enough for the nudge toward homesteading she has given me.

It's been my calling all along,

and I never knew it until I read her book,

Made From Scratch.

 

One of the best things I've done on this journey

is to bake bread from scratch.

Having been a lover of this life sustainer

for as long as I can remember,

it was important for me to be able

to provide my family with bread of a high quality.

It is a gift to myself whenever it comes out of the oven,

filling the kitchen with the most intoxicating aroma.

There's just nothing like homemade bread.

Here's a recipe I got from Jenna.

Enjoy it- and soon!

You'll be glad you did!

Basic Bread

(Jenna Woginrich)

2 C water

2  yeast

1 t honey

4 T butter

2 T vegetable oil

1 t salt

5-6 C bread flour

Warm water to not hotter than 120 degrees in a glass

measuring cup.  Add yeast, honey, and oil.

Let proof 10 minutes (yeast should be bubbly).

Mix dry ingredients in a large bowl.  Whisk to sift.

Add wet to dry, including butter.  Mix until incorporated with wooden spoon.

Let rise in oiled bowl (the same one you mixed it in)

until doubled.  Cut dough in half.  Place each half into

loaf pans.  Allow dough to rise until doubled again.

Bake at 425 degrees 35-45 minutes, covering halfway

to avoid burning.  Let cool 20 minutes before slicing,

if you can wait that long.  The smell is insanely good.

Makes 2 loaves or 16 large rolls*.

*If you need buns for sandwiches or burgers,

just take 1/2 the original dough recipe

and tear off about a palmful

and roll it into a ball.  Let rise until doubled

and then bake about 15-20 minutes.

Enjoy!

Veggie Garden Update

The garden had an early start this year,

due to our mild winter conditions.

Here's what we have growing at Maple Hill.

 

The sweet peas will soon start their ascent.

The beans are enjoying their spot under the new tepee.

This should make a cool fort for Lil' Guy

in a few more weeks.

Carrots are ready for harvesting.

I realize I should have done succession planting with them.

Live-n-learn!

These were my test plants.

Lil' Guy was amazed that we could pick our own carrots!

We like to make our own peanut butter,

so guess what we planted?

They started coming up this week.

This'll be a new venture, for sure.

The bamboo tepee last season supported sweet potato vines,

which we harvested not too long ago.

We have watermelons planted under it now.

I guess we'll see how strong it really is!

The sweet potatoes will be used as a border.

These did well last year, so they get to stay.

The bonus is that they display the most wonderful,

delicate purple blooms.

I sure wish I had started the lettuce earlier.

I kept waiting for the freezes,

which never came.

This is one of the best treats in the garden.

The pineapple is coming along.

This is the only one that is presently bearing fruit.

I never noticed the purple flowers on it before.

Maybe it's my imagination,

but I feel that it's getting easier to grow our food.

I know that I never want to be

without some sort of food source in our yard,

wherever we end up living.

What a blessing to have the space to produce

even the little bit we are.

The first sunflower of 2012!

Have a beautiful spring weekend, y'all!