Friday, September 3, 2010

Gluten-Free Chocolate Chip Wonders

1 3/4 C gf flour
1/4 C Heather's Tummy Fiber
1 t baking soda
1/2 t salt
3/4 C brown sugar
1/3 C oil
1/2 C vanilla rice milk
1 3.5 oz. pkg. Organic Pear Sauce
1/2 gfcf chocolate chips

Step 1
Add dry ingredients to large mixing bowl.
Stir with wire whisk to aerate.

Step 2
Add wet ingredients and stir until moistened.  
Batter will seem very loose.        

Step 3
Preheat oven to 350 degrees.
Use a small ice cream scoop to transfer the
batter onto cookie sheets lined with parchment paper.
Bake 12 minutes.

Step 4
Let cool 2 minutes on cookie sheet 
placed on cooling rack,
then transfer cookies to cooling rack 
to cool for 5 minutes.
Eat and enjoy!


  1. Those look good!

  2. Rogene Robbins-The best part is they're easy!

  3. Thanks for sharing on Allergy-Free Wednesday. Hope you'll join us again this week with another great recipe!

  4. Janelle-Thanks for stopping by!

  5. Do you need to add the 'fiber' to this recipe to make it work?


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