Well, hello there!
Welcome back to Homestead Happenings,
where we share what's going on here on our Piedmont property.
New life abounds, with the latest family of bluebirds
taking shelter in one of our birdhouses.
These parents are no doubt getting very little sleep,
having six mouths to feed!
The lettuce beds are feeding me well these days,
with more being sown this week for a continued harvest.
Watering has been a ritual every few days,
as we are in an extreme drought situation.
This weekend we should see some much needed precipitation.
The kale and lettuce make up my daily
(sometimes twice daily) salads.
There is nothing quite as satisfying
as creating a meal using food you've grown.
The fresh flavor is like nothing else.
The outer leaves are picked so that the
heart of the leaves continue to grow,
creating a cut-and-come again salad bar.
Of course, some of the bounty is shared with our chooks.
They love greens of any kind!
I noticed flowers on the elderberry this week.
This year will be the first time I attempt to
make syrup, which many folks swear
has medicinal properties.
The chooks can also be found hopping up
to reach the berries for a midday snack.
There are blueberries forming on our plants!
I had all but given up on these bushes,
and had planned to replace them,
but lo and behold, they came back to life!
Another treat I hope to enjoy before the
chooks and squirrels help themselves!
With one bed of potatoes growing quite vigorously,
a second bed was started.
(The netting is to deter critters from digging in the bed.)
This variety is Kennebec,
which I've never grown before.
You can find out more about them here.
All crops were fertilized yesterday.
Fish emulsion is applied by hand
using 2 Tablespoons per gallon of water.
A five-gallon bucket allows me to mix up
all that is needed.
New seeds were sown using the soil block method.
If you ever played with mud pies when you were young,
you'd love this technique!
Conventionally, soilless potting mix is used to start seeds,
but I only had standard potting mix.
Perlite and vermiculite were added for better drainage.
Sufficient moisture is key here,
in order for the blocks to stay together once discharged from the mold.
It was surprising to find how easy it was to get the balance right!
Both crops and flowers were sown, labeled,
and watered in before placing in a safe space
away from curious critters.
It was so much fun that more blocks will be created later today.
After all, how can one pass up the opportunity to feel like a kid again?
So much of the garden is filling in,
and it does my heart good to see that the effort
I've put forth in the past few years
is paying off.
It's so centering to sit out here with the chooks roaming,
reading a good book or simply enjoying
the wonder of the nature around me.
What a blessing.
This baptisia is one of my favorite sights in the front flower bed.
It's taken 3 years to bloom, but so worth the wait.
The magic of perennials never ceases to amaze me.
This clematis, which resides on the north side of the garden,
was also slow in getting established.
I look forward to seeing it bloom every year,
and am grateful when it surprises me
by being one of the first pops of color in the garden.
Along with winter sowing and soil blocks,
I thought I would try my hand at sprouting some seeds indoors.
Simply using a damp paper towel,
these fresh seeds from Sow True in Asheville,
didn't disappoint after just a few days.
I never tire of the magic of seeds.
Our new babies are two weeks old,
and growing like nobody's business!
They have already figured out how to hop up on
the warming tray.
They are so much fun, and as you may be able to tell,
they are non-stop!
They all look lively and well,
and we are handling them every day.
Our older gals are enjoying their foraging time,
with plenty of grass, clover and bugs to savor.
I'm so grateful to have these souls in my life.
Life is just better with chickens.
I'd love to hear how spring is treating you!
