Friday, July 3, 2026

Happy Birthday, America!




This
 is America to me. 
God bless us, everyone.



In case the video doesn't work,
here are the words to this masterpiece.

What is America to me?A name, a map, a flag I seeA certain word, democracyWhat is America to me?
The house I live inA plot of earth, a streetThe grocer and the butcherAnd the people that I meetThe children in the playgroundThe faces that I seeAll races and religionsThat's America to me
A place I work inA worker by my sideA little town or cityWhere my people lived and diedThe howdy and the handshakeThe air of feeling freeAnd the right to speak my mind outThat's America to me
The things I see about meThe big things and the smallThe little corner newsstandAnd the house a mile tallThe wedding and the churchyardThe laughter and the tearsAnd the dream that's been a growingFor a hundred and eighty 250 years.
The town I live inThe street, the house, the roomPavement of the cityOr a garden all in bloomThe church, the school, the clubhouseThe millions lights I seeBut especially the peopleThat's America to me
Source: Musixmatch
Songwriters: Earl Robinson / Lewis Allan
The House I Live In lyrics © Music Sales Corporation, Chappell & Co., Inc.

Friday, June 19, 2026

Homestead Happenings

 

Welcome to Homestead Happenings,
where we share what's going on 
here on our Piedmont property.
Last week it felt so much like summer,
even though it is still days away,
but this week has been fairly mild,
which made it a pleasure to accomplish 
a few tasks outdoors.

This cattle panel arch will be soon supporting
our Seminole pumpkins.
This particular variety is less prone to trouble
with the vine borers that plague so many squash plants.
They store well and make a wonderful and hearty soup.


Garbanzo beans (also called chick peas),
are one of my favorite beans.
They are so versatile and I use them in everything
from hummus to salads to stews.
It makes sense to try to grow my own,
so I sprouted some in a bowl and planted them.
It's always exciting trying a new crop.
We'll see how it goes!


The new lettuce bed is making great progress,
thanks to some much needed rain.
Baby greens will be harvested in the next few days
and this bed should do an ample job of feeding me
for a couple of months.
I'm thinking of placing some sort of cover over the bed,
to keep the harshest of the sun's rays off of the plants.
It may be something as simple as a beach umbrella,
if that's all I can find to keep the crop cooler.
The straw will help with this objective.


It took me a minute,
but I finally remembered what had been planted in this pot.
It stayed in the garage over winter
and started to emerge over the past week.
It's turmeric, and it comes back
reliably, year after year.
Maybe I need to put a tag in there
so as not to strain the old noggin next year.


The garlic was harvested and is now curing 
on the front porch (see the photo below).
Out of 100 cloves planted,
we got about 50 bulbs.
A bit disappointing, as I grow for myself and sister,
but we are cooking less and less, so it will be enough.
Two new areas in the ground were used this season,
so perhaps the soil was not ideal.
We'll try a new spot in the fall and hope for the best.


Here on the front porch,
a rack was set up to cure the garlic, leek and onions,
as well as dry some herbs like lemon balm and rosemary.
We had been using the garage for curing,
until I thought about the emissions from the cars,
and decided to make a change.
When you learn better, you do better.


This lavender is bursting with blooms!
What a delight to brush up against it
and take in the fragrance.
Even I can smell it,
and I can't smell much these days.
I'm thinking about drying some of it
so that I can make something with the dried flowers and stems.
This low maintenance plant does quite well
with very little water and absolutely no fertilizer.
What a dream!

Tuesday, June 16, 2026

Going Local-Garden Neighbors



Recently, neighbors who live about 10 minutes away
started a garden group on our local community app.
It's been so much fun to participate in the conversations.
As you may know, gardeners are always happy to share
their tips, tricks and design ideas with others.
They were kind enough to allow me to have a tour of
what's growing in their beautiful garden.




Welcome to Tammy and Stephen's backyard oasis.
These folks relocated to our area after having lived
in both New Jersey and South Carolina.
They are diving into gardening with both feet!
Their beautiful beds are filled with all sorts of goodies
that will allow them to be quite self-sufficient.
Among the jewels you'll find planted are
carrots, green beans, lettuce, peppers (from bell to Carolina Reapers),
squash, Swiss chard, tomatoes, and a host of herbs.

The raised beds were a recent project, and they also include
a complete irrigation system with a timer for ease of watering.
One unique fact about this particular garden is that
the residents on this block have access to a nearby stand of bamboo.
Tammy and Stephen have created a number of vertical frames
out of this free resource.



The patio hosts a number of herbs used for cooking.
This family does a lot of homemade meals,
and having the herbs right outside the back door
makes it convenient to add a little spice to their daily fare.

It was fun to meet up with another family who has caught
the gardening bug.
No doubt they will have a bountiful harvest!

Friday, June 5, 2026

Homestead Happenings

 

Welcome to Homestead Happenings!
We're here to share what's been going on
here on our Piedmont property
over the last couple of weeks.

Here is a well crafted nest found recently,
which had been meticulously created inside an azalea bush.
It wasn't removed until the eggs inside were long gone.
What a work of art!


After some much needed rain,
(over 4 inches in a week!),
the pumpkins sprouted right up.
These were planted in a straw bale
that I had left over from the winter.
The seeds were collected from volunteers
last fall, so we don't really know what we'll get!


The okra also germinated in the other bale,
and two plants is all I need.
I'm the only one in the household who eats okra,
and if I get more than I want,
I'm sure I can find someone who will use it.

If you're not familiar with straw bale gardening,
there is a long process of prepping the bales
before planting, involving heavy watering and 
adding fertilizer periodically.
I skipped all of that because I knew we were
going to be getting a lot of rain.
I simply made a hole in the bale,
added some soil and compost and waited 
for Mother Nature to do the watering.
Voila!


These "new" potatoes were harvested last week.
They had been planted in February,
according to my plant marker in the bed,
but never developed beyond this size.
A bit disappointing, but they sure tasted good!
There is another potato bed growing for a future harvest.


The loofah is coming along.
The past couple of years have been discouraging,
having had germination problems.
This year, I stayed on top of it,
and have several plants growing at the base of
the gazebo frame.
I'm hoping to harvest some young for eating,
and allowing the rest to mature
so that I can give away some to be used as exfoliators.


There are green beans growing inside the chook run.
So far, they seem to love this spot,
getting ample sun and being protected from
the chooks scratching.
I love green beans, and hope for enough to put away in the freezer.


A new bed of lettuce was planted last week,
and because of the generous addition of rain,
it's looking very encouraging.
The other beds where lettuce is growing,
is starting to dwindle, as the plants are beginning
to bolt.
They have given me so many fresh salads this spring!


This border of spider wort has been a bee haven!
Every morning when i come out to free the chooks,
the sound of their buzzing is almost deafening.
Grateful for all the magic they do!


Another pollinator-friendly plant is this milkweed.
We are growing a ton of it in the outside run
for the monarch caterpillars.
We are a Monarch Way Station,
and have been supporting this species for a while now.
This particular variety volunteers every year.
We look forward to watching the transformation
from caterpillar to butterfly that we witness each summer.


Although we've had hydrangea plants on the property
for a couple of years,
this is the first time I remember seeing a blue bloom.
What a stunning display.
I look forward to bringing some of these inside 
and also sharing with neighbors.


The babies have graduated to living outside!
They have their own coop and run,
and will stay put until they reach a similar size
to the older girls.
Then we will begin the process of 
combining the two flocks.
So far, these girls seem to get along fairly well,
as you can tell by the way they all sun bathe together.
I hope it stays that way.
Goodness knows, there can be some drama with chooks!

Friday, May 22, 2026

Homestead Happenings


 Welcome to Homestead Happenings,
where we share what's going on here
on our Piedmont, NC homestead.
It's been creeping toward summer
with rising temperatures and the sightings of more bugs.
Maintenance chores are keeping us busy,
but we will slow down as summer draws near.
The heat is just too difficult to deal with.
I may resort to pulling out my jigsaw puzzles
in order to stay inside during the hottest part of the day.


I felt the need to share these gorgeous photos of 
one of the farms where I get some of my produce.
It's important to me to be able to source nutritious, clean
food from local farms.
Piedmont's produce is superb.
I just couldn't resist taking some shots
of their tidy rows.


Straight lines and I don't really get along,
so my garden will never look like this.
But I sure do admire other folks who create 
such a beautiful vista.


Back on our homestead,
the lettuce and kale just keep on comin'!
It's been wonderful to be able to share
some of this produce with neighbors.

Another full bed of lettuce was sown this week,
as we are expecting several days of rain.
There is our usual planting of red ripper beans,
which store so well and taste delicious.
Our first crop of potatoes is ready for harvest,
with a second crop about halfway through the growing cycle.
Thank goodness the squirrels are leaving something alone!


For the life of me,
I can't figure out what this crop is.
The tag says broccoli, but it doesn't look anything like it.
And it appears to be bolting.
I tasted the tiniest bit of the tips
and it was very spicy.
I may just save this for sister,
as she enjoys a little spice in her diet.
Any ideas about what it could be?


Our babies are about 6 weeks old now,
and have been going out on grass for a 
couple of weeks.
Their color is really starting to come in now,
and they are almost fully feathered.
It won't be long before they are outside full time,
enjoying their own cozy coop.
Once they are similar in size to our 2-year old hens,
we will attempt to integrate them.


Focaccia was made this week,
using fresh-milled flour.
Oh.  My.  Stars.
It was like eating a cloud,
so light and airy.
This is definitely a keeper.
Basil was picked fresh from the garden
to make pesto as a topping.
Real food tastes SO good!


If we are blessed with a good amount of rain,
(which we desparately need),
it should cool things off a bit
before the scorching bite of summer begins.


Spring has barreled past us,
but there can be no spring, fall or winter
without summer.
And so, although it is my least favorite season,
I embrace all the good things that it brings.

Things like:
blueberries
cool, refreshing showers
fireflies
ice cream runs to Kilwin's
lemonade
longer days
watermelon.

What are you most grateful for in summer?