Homestead Happenings

 

Here we are back at Homestead Happenings,

and what a wild couple of weeks it's been!

We were blessed with at least 6 inches of snow,

enough to stay on the ground for several days.

What a rush!

I haven't made a snow person in nearly 60 years!

I'm a bit out of practice, I'd say,

but I gave it a go.

The experience still left me feeling

like I was six years old again.

The baby girls were hesitant to venture across the snow,

but as usual, our independent Matilda, showed them how it's done.

It's funny how she is the runt of the flock,

and given the chance, she just steams right along,

ignoring their bad attitudes.

daffodils emerging 

Even with row covers on the beds,

the temperatures were a bit too severe

for our lettuce and kale.

We had a string of constant teens and single digits,

and it was more than these varieties could handle.

The girls nibbled whatever was left.

The leeks are still hanging in there,

although they were started in May of last year.

Leek and potato soup is one of my favorite dishes,

especially when the frigid winters make it

difficult to keep warm.

Not to fear, though.

Winter sowing has begun.

Just yesterday several varieties of lettuce,

kale, parsley, chamomile and broccoli were sown.

These containers stay outside until they are ready

to be transplanted to their final growing place in beds or grow bags.

If you've never tried winter sowing, read this.

I started using this method two years ago,

and will never start seedlings another way.

The forecast looks promising,

with spring-like temperatures expected 

throughout the rest of February,

and a full day of rain this Sunday.

There are signs of spring popping up already.

This bread was the latest in my bread making adventures.

It is a boule, which is baked in a dutch oven,

and turns out a loaf that is crisp on the outside

and soft and tender inside.

With a little butter, 

you've got yourself a piece o' heaven!

We have two painting projects lined up 

before winter is over.

This color, called "Warm Putty",

will be used to brighten up the Master Bath

and adjoining room.

Having color on the walls just makes things cozier.

neighborhood visitor

We lost our girl Buttercup on the snowiest day of the year.

She had a good life with us,

but it's still so hard to let them go.

The two flockmates that shared her run

seem to miss her, which makes it even tougher.

Hopefully, she is with our other chooks who have passed,

and they are all pecking and scratching

to their hearts' content.

Worms for everyone!

Homestead Happenings

 

Welcome to Homestead Happenings.

We weathered the ice storm this week

and it thrills me to say that we had no damage.

In fact, by yesterday, most of the ice was gone,

except for the shadiest of spots on the homestead.

It has been predicted that we will have snow

all day tomorrow.

You won't hear me complain,

I think the stuff is magic!

The chooks are not as thrilled with the white stuff.

They did venture out into the woods on the east side

of the property, to see what they could find.

There is really nothing to report in the garden,

unless you count me being so happy

that the row covers did not get damaged with the

weight of the ice.

So far, so good.

I'm hoping to start my winter sowing next week,

so that I can get a jump start on the spring crops.

With no desire to spend time in the frigid cold,

more indoor projects have been taking up our time.

Here, C is helping out his momma

by constructing a file cabinet.

Voila!

Of course, the grain mill has been working hard

as I discover new things to make

with fresh milled flour.

These tortillas are fantastic and so easy.

I'll never buy storebought again.

A few things were made for sister,

including these mouth-watering rolls

made with a combination of hard white wheat,

hard red wheat and kamut.

The new mixer came yesterday,

so I will be busy today breaking it in.

The fresh milled flour journey is a lifestyle change,

and I can't imagine ever going back to 

storebought breads and baked goods,

so I thought it wise to invest in a heavy-duty mixer.

I rarely buy new things, and in fact I got a good deal on this

because it is considered "refurbished" because the box

had been opened. 

We've always had good experience with refurbished products.

The original warranty is still valid as well.

The younger chooks have been laying up a storm!

We are getting 3 or 4 daily from our four girls

who still lay.

We have 3 other chooks who do not lay anymore

and are just living out their lives here.

We lovingly call them "freeloaders".

three of our four olive eggers

Last time I posted, a picture of Buttercup

was featured, showing her looking into the house

from the front porch.

Unfortunately, she became poorly this week,

and I'm not sure she will be with us much longer.

Sometimes we just don't know the cause.

We will pray for a quick and easy passing,

and hope that she comes back to our family again someday.

With the wicked weather coming our way,

we make sure to keep the bird feeders filled,

the suet feeders stocked and even put out

sunflower seeds for the squirrels.

I know they can be a nuisance,

but they are so fun to watch out the kitchen window.

Grateful that we can nurture the wildlife around our homestead.

With trees on three sides of our home,

we are able to catch sight of many varieties of birds.

They are fascinating and provide plenty of entertainment.

There is so much for which to be grateful,

including the creatures that share this space with us.

I hope you have something interesting

right outside your window.

Homestead Happenings

 

Welcome back to Homestead Happenings.

There's not much to share this week,

as we are still dealing with some of winter's weather.

We have had a few quite pleasant days in the 60's,

so spending some outside was possible.

It's always nice to start out with a hearty breakfast.

Hot cocoa, fresh eggs from our girls,

and fresh-milled English muffins kept me full until lunch.

An online crossword puzzle every morning gets my brain jump started.

Outside, the row covers were lifted so that

I could take a peek at some of the beds.

The cabbage is forming heads and looks like

it may make it to harvest.

The frigid temperatures haven't seemed to bother it.

A couple of kale plants are hanging on,

although not enough to get my fill.

Kale is added to greens daily for my noontime meal.

Thankfully, I am usually able to acquire kale from

our local farmers, Piedmont Farmstead.

There is some kale springing back in another bed,

which had been left for the chooks to snack on.

That kale is some hearty stuff!

Another plant that has started to pop back up

is the sedum grown in pots on the front porch.

The discolored stems had been trimmed away

once they looked raggedy,

and new growth has begun showing itself.

Buttercup's curiosity got the best of her.

She is dying to know what's going on inside!

Perhaps she was attracted by the 

handsome devil on the screen door?

The Foghorn Leghorn craftwork,

(given to me many years ago),

is used to prevent bird strikes on our front door.

I'm not exactly sure what's gotten into me,

but I have been on an organizing spree the last two months.

So much satisfaction can be derived from retooling

the everyday areas that get messy over time.

One of the projects was revamping the "junk" drawer

in the kitchen.

We have a couple of bigger projects to tackle

over the next few months,

but until then, I am tickled pink to get things tidied up.

Sister's closet was worked on by her sweet dad.

She and I went through and sorted and purged

what was no longer needed or useful.

No doubt she loves to open these doors now.

It really is so rewarding to take care of what we've been given.

The latest recipe tried with my newfound love of

fresh-milled flour is crackers.

This was the first attempt, and I can't say

I'm thrilled with the results.

The flavor is great, but they may not

have been rolled thin enough.

I'll try them again at some point,

but since I don't eat crackers that often,

(especially when I have all of this wonderful bread),

it'll go on the back burner.

I'm hoping to try making bagels soon,

as Big K and I both really enjoy them.

Not sure what those who visit here are paying for gas

these days, but I had to share this most glorious bargain

I got just last week when I filled Ginger's tank.

The number on the top is what our Ingles' gas station

was charging.

Since I had reward points to use from shopping there,

I got an additional 65 cents off each gallon!

I haven't paid less than two dollars for gas

since I don't know when!

I hope the new year is treating you well.

God bless.

Homestead Happenings

Welcome to the first Homestead Happenings of 2026!

It's been a quiet couple of weeks around here.

The holidays are over, and we are getting back into our groove.

The weather has been wavering from frightfully frigid

to downright delightful.

Christmas day had us at 70 degrees and sunny!

The garden is still growing,

though ever so slightly.

Leeks were harvested for the makings of soup,

but for the most part,

harvesting is just not happening.

I'm starting to gear up for another season of

winter sowing.

I'm currently saving my lettuce containers to use for the project.

Thankfully, the girls are sailing right through winter,

and all have now grown back all of the feathers they lost from molting.

Their coops are still stuffed with straw as needed,

and cracked corn allows them to maintain their body heat.

We look forward to adding to the flock this spring.

Life is just better with chickens.

A few thrifting trips have been taken.

It's one of the things that all of us enjoy.

We actually found a couple of new to us shops,

so it was fun to get out and spend some time together.

I also found a new local feed store,

so that I can pick up rations for the chooks.

We prefer to support small businesses when we can.

The colder weather outside has been the perfect reason

to force me to stay indoors and bake.

The fresh milled flour recipe library

continues to grow.

I never thought it would be so much fun to learn

how to bake all over again!

Bread and rolls are pretty much a weekly task now,

and I don't mind it one bit.

It's absolutely unbelievable how much better I feel

now that I've been making my own bread for these 3 months.

This past week, I tried my hand at making

English muffins, one of my favorite breakfast foods.

They turned out pretty good,

but I have a bit of tweaking to do.

It's so rewarding to know that I am creating food

that nourishes my body and feeds my soul.

This week, honey was purchased from our neighbors,

three doors down from our home.

We've been using this honey for years.

You can't get more local than that!

Their honey is wonderful,

and it is being used in most of the bread recipes.

It seems everyone is recovering from the holidays.

Even one of our resident squirrels was spied

napping on the back deck.

Nothing wrong with a little sunbathing.

I hope that your year has started out on a good note,

and that it just keeps gettin' better!

God bless.

New Year's Day 2026

 

"Celebrate what you want to see more of."

~Tom Peters