Showing posts with label sick. Show all posts
Showing posts with label sick. Show all posts

Thursday, March 28, 2013

Out of Sorts...

Not feeling up to snuff today.
Fortunately, Friday's post is all ready to go.
Be back real soon.
 

 

I
 


Enjoy your Thursday, y'all!

Monday, October 17, 2011

A Mom's Job is Never Done...



People in my house are starving.
Towels haven't been laundered in a week.
The dust has reached new heights
and the kitchen floor is sticky.

Why, you say?



Momma's been sick.

I can count on one hand (thankfully) the number of times
when I've been under the weather in the past few years.
It usually passes in a couple of days,
but we're headed into next week and I'm still not up to par.
It's mostly just a cough (my ribs were so sore) and fatigue.
I rested as much as possible over the weekend
and that helped tremendously.
Here are a few things I did to help
my body get back into balance.

Rest-This meant I had to force myself to stay in bed and ask others for help, something not always easy for me to do.

Warm water with lemon and honey-so soothing and assures you are getting enough fluids.

Compress-Soak a washcloth in water as hot as you can stand it and place on your face-instant relief from pressure and congestion.

Hot shower-Steam up the bathroom and breathe in all that healing vapor.  Water is magic, especially when you're sick.

Cough & throat soother-We stay away from conventional medicines as much as possible due to all the junk usually found in them.  I needed relief for this cough, so I researched making my own cough remedy.  I didn't have all the ingredients needed, so I adapted it to what I had.  Try this homemade version the next time your loved ones need a bit of relief.  It tastes great and helps tame that cough.

Homemade Cough Remedy
2 C distilled water
1 T fresh thyme
1 t chamomile (I used a teabag's worth)
2 T honey
*These additional ingredients can be added:
fresh sage, ginger, cloves and fennel seeds.

Place ingredients except honey in stock pot and bring to
a boil.  Reduce heat to a simmer and cook 20 minutes.
Strain herbs and transfer liquid to glass jar.
Add honey.
Keep in a dark, dry shelf for up to 3 months.
Take 1 t as needed.

May today bring you joy and wellness!