Friday, June 6, 2014

Seasoned Salt Recipe

We used to use seasoned salt quite a bit.
That was when we were less conscious of what was in our food.
We eat real, scratch food
and overall have a pretty healthy diet.
My friend Staci, over at Life at Cobble Hill Farm,
is always wowing me with her homemade fixin's.
I'd like to have an arsenal of spice mixes to add to our pantry.
After all, homemade is best!

With just a handful of ingredients,
we were on our way.
Most of these are probably in most folks' cupboards.

With all those colors, you just know it has to be good!

Shaken, not stirred.

Next time I'll probably double the recipe
to fill up our lovely glass jar.
Jars are fabulous for storing all of your homemade mixes!

One down, many more to go.
We'll be adding this little gem
to our family recipe book.
Isn't it wonderful to make things 
that you feel good about serving your family?
Every ingredient is recognizable.

This seasoned salt will come in handy this summer
for all kinds of recipes.
Grilled meats or fish, potato or egg salad,
roasted veggies or even rubbed over corn on the cob,
would all be made better by a little jar of spice.

Seasoned Salt
 4 T sea salt
2 t paprika
1/2 t cumin
1/2 t onion powder
1/2 t garlic powder
1/2 t celery seed
1/2 t tumeric

Add spices to jar or squeeze bottle 
and shake!
Makes 1/3 C.


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