Friday, December 14, 2012

Raw Chocolate Pie

This recipe was found here.
As the head cook for someone with allergies,
I can appreciate a fellow blogger who takes the time
to share winning recipes.
This one's a keeper.

The crust is made from raw pecans and dates,
just like the pumpkin pie recently featured.

If you like chocolate, you'll enjoy this luscious pie.

A little goes a long way.
It's so rich and verrrrry chocolatey.

Raw Chocolate Pie

1/2 C raw pecans
1/2 C dates (soaked for 2 hours)

1 1/2 C raw cashews (soaked 2 hours)
juice from 1/2 lemon
1 t vanilla
1/3 C coconut oil, melted
1/3 C honey, warmed
1/4 C cocoa powder (I use dark)
1/4 C water

Process dates and pecans.
Fill pie plate with crust and press down.

Melt coconut oil, then add to processor or blender
with all remaining ingredients.
Blend until smooth and creamy.
Pour filling mixture into pie crust.
Freeze 2 hours, then thaw 15 minutes before eating.



  1. Interesting! I've never tried a raw pie before but it does sound yummy!

  2. Oh, that sounds awesome!!! My name is Cindy and I blog over at I wanted to invite you to link up your recipe and any others at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we'd love to have you join us with some of your awesome recipes! It doesn't mean that you have to be a gluten free bloggers. If you have some recipes on your blog that are gluten free that counts! :) Many recipes are naturally gluten free.
    Also be sure to link up your blog on our Gluten Free Bloggers directory. You can reach the directory by clicking the "glutenfree bloggers" tab on our blog! Thanks, Cindy :)

    1. It was really good, not too sweet.
      Thanks for the invite!


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