French Roots

My mom was probably the best cook I've ever known.
That woman could whip up some delicious fare.
We're talkin' from soup to pastries.
I guess it didn't hurt that she is from France,
where food is king.

Now that she is no longer able to prepare meals,

I am so grateful to have a few of her tried-and-true recipes

from my childhood.

This is one.
After sampling last week,
I am glad to say it is "Mimi approved".

 

Mimi's Ratatouille

2 large eggplant, chopped

3 medium zucchini, chopped

2 large tomatoes, chopped

2 cloves garlic, minced

1 large onion, diced

1 t salt

2 t Italian herbs

olive oil

Sautee onion and garlic in olive oil 5-7 minutes until fragrant.

Add veggies, and Italian herbs and bring to a boil.

Turn down to a simmer and cook 45 minutes, covered.

Add salt to taste.

Serve over rice, pasta

or with a big hunk of homemade bread.

Enjoy!

This recipe would lend itself well to crockpot cooking.

The kicker?

It gets better the longer it sits.