Sunday, August 29, 2010

Mmmmmmmmmm, fresh bread!


Is there anything in this world better than the smell of bread baking in your home? I was blessed to receive a one-on-one tutorial from a friend who is an esteemed chef. It was one of the highlights of my recent vacation. 
This bread is foolproof. How do I know? Because I've made it several times now, and it's always tasted delicious! The chef even helped me adapt it to a gluten-free version for my carb-lovin' boy. (Gee, wonder where he gets that?) There will no doubt be many explorations of flavors to the original recipe, but for now, I get to enjoy making homemade bread every Sunday morning. It takes me back to my childhood, as my mom always baked bread for us when she had the time.
Can't think of a nicer way to start the week!


  1. That is wonderful! I found a blog that had all kinds of bread recipes... it was really interesting. I'm a horrible baker but I really wish I can bake this. Lucky you!

  2. This bread is so easy. And so worth it! I had read the article in Mother Earth News about the No-Knead bread and I made it and it turned out horribly! I would encourage you to give it a go!

  3. Hi Daisy,
    No, there probably isn't anything that smells better than homemade bread baking. Haven't made any in a long time since I always eat too much of it when I do. Yours looks very yummy! Maybe you could post the recipe sometime?

  4. Hi Meems. The recipe is posted in the recipe section. Happy baking!

  5. Hey Daisy..that bread looks delicious, and yes, fresh baked bread smells good and tastes great, too. Looks like you're a quick study.

  6. Susan-I just had a great teacher!


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