Farm School started out with temperatures in the 50's,
but it soon warmed up and
oh, what a treat to spend the day outdoors under sunny skies.
Our routine status check resulted in viewing a garden poppin' at the seams.
Everything is going full force as we transition from winter to spring crops.
This parsley is growing right out of the pots
and will soon be transplanted to accommodate their need for more space.
It smells SO fresh!
A newer batch of peas are growing strong.
Faye and Lynn sold out of all the peas they brought
to the farmer's market this past weekend.
The brussels sprouts are doin' what comes naturally.
I'm so excited to see this up close and personal!
The first of the okra has been planted already
and is germinating.
Okra is a summer staple here,
but Lynn is getting a head start by seeding it now.
We've been transplanting tons of lettuce in the past few weeks
to replace the bolting crops.
Lynn has over 200 lettuce plants going right now,
so that his customers won't have to wait for these tender morsels.
The scallions we planted a few weeks ago are catching up to
the first batch we planted a few weeks earlier.
Faye and Lynn not only sell at the market,
but have folks coming right to the farm for their produce.
This half bushel of mixed citrus was awaiting a regular customer's arrival.
Our main job on this day was to make up some soil.
We've shown the process before.
Perlite is mixed with
hand-screened peat moss,
and dirt.
It's all combined in this contraption,
until all ingredients are fully incorporated.
The melange is then stored in tubs until needed.
This mixture is used for all transplants and directly seeded plants.
The results speak for themselves.
The Amaryllis is readying for blooms.
A friend stopped by and brought them a few things.
One was this unusual plant that was a mystery to me.
Faye pulled off a leaf and gave me a whiff.
Mmmmmmm, it sure smelled good,
but it didn't give me a clue as to what is was.
How 'bout that?
Faye told me that the Christmas cactus comes in several colors.
It was a surprise to find out that this can be grown as a house plant
or outdoors even in cooler climates.
Robins have been visiting this winter
and joining the myriad of bird species who call this peaceful place home.
It's so amazing to me that this expansive garden
is maintained and nurtured by one man,
and his two "garden fairies" as he calls Faye and me.
The work is never ending.
My hope is that he can see that what he does matters.
It matters.
And that's enough.
Farm School got its start here.
Daisy, your area is light years ahead of the zone 5b where I live. The temperatures here haven't seen 50 since last December and it's not warming up yet. It was -7 last night with a high of 15 today. It has really been one of the coldest winters that I can remember and I've been through a lot of winters here. There hasn't been much snow through. We average about 12 to 14 inches in a year but this year we have received maybe half that. It will mean that we will start spring with a moisture deficit. Not a good way to start a garden year. Hopefully, the April showers will make up the deficit before warm weather planting time. Each year is a challenge.
ReplyDeleteI so enjoyed your post about the Farm School. It gave me hope that spring is on the way and will soon be here.
Have a great Farm School day.
It's inevitable! ;0)
DeleteI didn`t consider this until now as I am doing research for my enabling garden. Where does Lynn get his pots for planting? They need to be food safe, right? I was looking at the suggestion from a set of plans I bought for gardens on legs and they were to fit cement mixing tubs from Home Depot. Well, I looked closer and it turns out those tubs are made out of PVC. Not food safe. Now I'm looking for reasonably priced, food safe tubs. Recycling #2, #4 or #5.
ReplyDeleteGreat post!
Lynn gets his pots through various resources. Sometimes he finds them on Craig's List or if he knows of a nursery that is downsizing or going out of business. I hadn't even thought about them having to be food safe until you mentioned it!
DeleteLooks so great! I especially like the parsley and brussels sprouts. We grew brussels sprouts a few years ago and it was so fun to pick the sprouts off the stem! I love to eat them roasted...so good!
ReplyDeleteI haven't eaten brussels sprouts in years, but I can't wait to try these once we harvest them. Roasted sounds good!
Deletebeautiful as always - makes me anxious to get my hands in the dirt. :) looks like a busy week!
ReplyDeleteAnd I can't wait for you to get your hands in the dirt-so I can see your garden! ;0D
Delete
ReplyDeleteشركة لكشف تسربات المياه ومعالجتها بالرياض
أفضل جراح عمليات التخسيس
شركة لنقل وتغليف الأثاث
شركة نظافة عامة
شركة تغليف ونقل عفش بالرياض
عزل مائي
تخزين اثاث
تخزين عفش
شركة تخزين عفش بالرياض
شركة تخزين اثاث بالرياض
شركة تنظيف اثاث بالرياض
شحن عفش داخل السعودية
شركة تغليف العفش
شركات نقل وتغليف اثاث
شركة تنظيف واجهات زجاج بالرياض
شركة تنظيف بيوت شعر بالرياض
شركة ترميمات بالرياض
شركة عزل خزانات بالرياض
شركة مكافحة حشرات بالرياض
شركة مكافحة حشرات بالرياض
شركة رش مبيدات بالرياض
شركة نقل اثاث بالرياض
شركة نقل عفش بالرياض
كشف تسرب المياه
شركة تنظيف فلل بالرياض
شركة تنظيف خزانات بالرياض
شركة تنظيف منازل بالرياض
شركة تنظيف بيارات بالرياض
تنظيف منازل الرياض
#REF!
شركة عزل خزانات بالرياض
شركة عزل خزانات
عزل مائي
عزل اسطح
العزل المائي
شركة عوازل
عزل الخزان
شركة عزل مائي
عزل الخزانات
عوازل الاسطح
شركة عزل اسطح
شركات عزل الاسطح
شركات العزل الحراري
عزل خزانات المياه
تنظيف خزانات بالرياض
افضل شركة تنظيف خزانات بالرياض
شركة نظافة خزانات بالرياض
غسيل خزانات
شركة غسيل خزانات بالرياض
شركات تنظيف خزانات بالرياض
نظافة خزانات
نظافة خزانات بالرياض
شركات نظافة خزانات بالرياض
تنظيف الخزانات
تنظيف خزانات المياه
ReplyDeleteشركة نقل وتغليف عفش بالرياض
مستودعات لتخزين وحفظ الأثاث بالرياض
افضل شركات التنظيف بالرياض
شركة لتسليك وتنظيف البيارات
شركة تنظيف وعزل خزانات بالرياض
شركة تنظيف بيوت وواجهات بالرياض
شركة لنقل الأثاث من الرياض الى مدن المملكة
شركة مكافحة الفئران وقتلها
Temperatures in the 50s! I'm so jealous! It's been in the negatives here lately! Those flowers are lovely!
ReplyDeleteThanks for linking up with Green Thumb Thursday. I hope you join us again this week!
Lisa