Monday, February 10, 2014

Farm School Winter Series Week Five







 Farm School started out with temperatures in the 50's,
but it soon warmed up and 
oh, what a treat to spend the day outdoors under sunny skies.



Our routine status check resulted in viewing a garden poppin' at the seams.
Everything is going full force as we transition from winter to spring crops.


 This parsley is growing right out of the pots
and will soon be transplanted to accommodate their need for more space.
It smells SO fresh!



A newer batch of peas are growing strong.
Faye and Lynn sold out of all the peas they brought 
to the farmer's market this past weekend.

The brussels sprouts are doin' what comes naturally.
I'm so excited to see this up close and personal!


The first of the okra has been planted already
and is germinating.
Okra is a summer staple here,
but Lynn is getting a head start by seeding it now.

We've been transplanting tons of lettuce in the past few weeks
to replace the bolting crops.
Lynn has over 200 lettuce plants going right now,
so that his customers won't have to wait for these tender morsels.

The scallions we planted a few weeks ago are catching up to


the first batch we planted a few weeks earlier.


Faye and Lynn not only sell at the market,
but have folks coming right to the farm for their produce.
This half bushel of mixed citrus was awaiting a regular customer's arrival.


Our main job on this day was to make up some soil.
We've shown the process before.
Perlite is mixed with


hand-screened peat moss,


and dirt.



It's all combined in this contraption,



until all ingredients are fully incorporated.
The melange is then stored in tubs until needed.
This mixture is used for all transplants and directly seeded plants.
The results speak for themselves.




The Amaryllis is readying for blooms.


A friend stopped by and brought them a few things.
One was this unusual plant that was a mystery to me.
Faye pulled off a leaf and gave me a whiff.
Mmmmmmm, it sure smelled good,
but it didn't give me a clue as to what is was.


How 'bout that?

Faye told me that the Christmas cactus comes in several colors.


It was a surprise to find out that this can be grown as a house plant
or outdoors even in cooler climates.






Robins have been visiting this winter 
and joining the myriad of bird species who call this peaceful place home.






It's so amazing to me that this expansive garden
is maintained and nurtured by one man,
and his two "garden fairies" as he calls Faye and me.
The work is never ending.
My hope is that he can see that what he does matters.
It matters.
And that's enough.

Farm School got its start here.


barnhopimage


11 comments:

  1. Daisy, your area is light years ahead of the zone 5b where I live. The temperatures here haven't seen 50 since last December and it's not warming up yet. It was -7 last night with a high of 15 today. It has really been one of the coldest winters that I can remember and I've been through a lot of winters here. There hasn't been much snow through. We average about 12 to 14 inches in a year but this year we have received maybe half that. It will mean that we will start spring with a moisture deficit. Not a good way to start a garden year. Hopefully, the April showers will make up the deficit before warm weather planting time. Each year is a challenge.

    I so enjoyed your post about the Farm School. It gave me hope that spring is on the way and will soon be here.

    Have a great Farm School day.

    ReplyDelete
  2. I didn`t consider this until now as I am doing research for my enabling garden. Where does Lynn get his pots for planting? They need to be food safe, right? I was looking at the suggestion from a set of plans I bought for gardens on legs and they were to fit cement mixing tubs from Home Depot. Well, I looked closer and it turns out those tubs are made out of PVC. Not food safe. Now I'm looking for reasonably priced, food safe tubs. Recycling #2, #4 or #5.

    Great post!

    ReplyDelete
    Replies
    1. Lynn gets his pots through various resources. Sometimes he finds them on Craig's List or if he knows of a nursery that is downsizing or going out of business. I hadn't even thought about them having to be food safe until you mentioned it!

      Delete
  3. Looks so great! I especially like the parsley and brussels sprouts. We grew brussels sprouts a few years ago and it was so fun to pick the sprouts off the stem! I love to eat them roasted...so good!

    ReplyDelete
    Replies
    1. I haven't eaten brussels sprouts in years, but I can't wait to try these once we harvest them. Roasted sounds good!

      Delete
  4. beautiful as always - makes me anxious to get my hands in the dirt. :) looks like a busy week!

    ReplyDelete
    Replies
    1. And I can't wait for you to get your hands in the dirt-so I can see your garden! ;0D

      Delete


  5. شركة لكشف تسربات المياه ومعالجتها بالرياض

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    شركة تنظيف فلل بالرياض

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    شركة تنظيف منازل بالرياض

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    تنظيف منازل الرياض

    #REF!

    شركة عزل خزانات بالرياض

    شركة عزل خزانات

    عزل مائي

    عزل اسطح

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    نظافة خزانات

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    تنظيف الخزانات

    تنظيف خزانات المياه






















    ReplyDelete
  6. Temperatures in the 50s! I'm so jealous! It's been in the negatives here lately! Those flowers are lovely!

    Thanks for linking up with Green Thumb Thursday. I hope you join us again this week!

    Lisa

    ReplyDelete

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