Friday, July 13, 2012

Gluten-Free Waffles

Pumpkin bread is Lil' Guy's favorite breakfast.
Variety is encouraged,
so I was thrilled when he agreed to try these waffles.
He wasn't disappointed.
This recipe was adapted
so that we didn't have to use butter or soy,
as he has sensitivities to both.
Hope your little ones eat 'em up just as fast!


Gluten-Free Waffles
1 C gluten-free flour mix
1/4 t salt
1 1/2 t baking powder
3/4 C milk (rice, soy or cow)
2 t light olive oil
1 egg

Mix dry ingredients to medium bowl, whisk to aerate.
Add wet ingredients, stir until smooth.
Fill waffle iron with batter.
Cook approximately 4 minutes.
Enjoy!

***These would be great schmeared with




8 comments:

  1. Oh boy those look really good. I have been in the mood for waffles for a while.

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  2. Jane-I believe I'll be havin' some of these for Sunday breakfast! Enjoy!

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  3. Love waffles! We use them for all kinds of things besides breakfast.

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  4. Just sat down to find a waffle recipe when I saw this on AFW. Perfect! Making these tomorrow morning!

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    1. Hope you enjoyed them this fine Sunday!

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  5. I think that is the most perfect picture of a waffle I've seen :) Awesome! My waffles never turn out that pretty! :) Thanks for linking up at our Gluten Free Fridays recipe party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) We are building a great set of gluten free recipes so far! Its making my meal planning easy :) How about yours? See you next Friday! Cindy from vegetarianmamma.com

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    1. Wow! Thanks for the kind words! I'm so glad to be a part of your gluten-free party. We gfer's gotta stick together!

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