Friday Fotos

 

Carolina blue sky

 

Hey there!

It's Friday Fotos

and we're here to share a little piece of our world.

I'm asking anyone who is so inclined

to continue to pray or light a candle for peace for our country.

Let's keep seeing the light!

 

 

Yes, folks, we had snow!

Last Friday it snowed nearly all day long,

and although it didn't accumulate into a silvery blanket,

we got enough to make this gal very happy!

It's still early in the year,

so maybe we will be blessed with another frigid blast!

 

No need to worry about the wildlife around here.

There are always rations-a-plenty for wayward souls.

The seed and suet feeders have needed refilling

on almost a daily basis.

We're content to provide for those who

give us so much entertainment and delight.

Henrietta

 

The chooks are faring well through the chillier nights.

Although my heart goes out to two of our hens,

for they have decided that this is the perfect time to molt.

I'm hoping that their feathers quickly return to keep them toasty.

Until then, they have ample sunshine

and the warm bodies of their companions at night to stave off the cold.

A friend pulled up her Brussels Sprouts the other day

and the chooks enjoyed the sweet leaves for some time!

We are getting zero eggs now.

In fact, I had to buy eggs from a neighbor

lest we be without for the foreseeable future.

For the life of me,

I can't recall where I got this recipe,

but the chooks enjoyed it.

It can be altered to fit what you have on hand,

and I'll bet it will be scarfed up in no time!

Well, actually, it takes them some time to finish it,

as there are many layers of goodies.

Sometimes chickens are known to pick out

just the things they like in their feed.

They didn't seem to mind any of these ingredients!

A sticky treat

 

 

And, speaking of treats...

This has become my favorite weekend breakfast.

I'm not sure where I was when avocado toast became all the rage,

but I'm usually late to the party.

Anyway, I absolutely adore this mouthful of bliss.

Avocado spread on oatmeal (or millet) bread

(which has been sprinkled with olive oil),

and then topped with a fried egg seasoned simply with salt.

Oh.  My.  Stars.

So flippin' good.

What's your favorite weekend breakfast pleasure?