Gluten-Free Pizza Crust

We look forward to homemade pizza at least once a month.

The crust is so easy to make

and with homemade gravy, it really hits the spot.

Not having found a tasty gluten-free store bought bread

that doesn't cause Lil' Guy some reaction,

this recipe fills the bill.
He likes just a little gravy and
browned ground chicken on his,
although any toppings could be added.
This crust is thick and hearty.

Now we can all enjoy pizza nights.

 

Gluten-Free Bean Flour Pizza Crust

(Incredible Edible GF Food for Kids)

1/4 C bean flour

1 1/4 C gf flour

1/4 t salt

1 t baking powder

1/4 C olive oil

1/2 C rice milk

1 t Italian seasonings

2 cloves minced garlic

Mix dry ingredients in medium bowl. 

In separate bowl, combine oil and milk.

Add wet to dry ingredients. 

Transfer to baking sheet and flatten to 1/4" thickness.

Bake at 400 degrees for 10 minutes,

then add toppings and bake another 8 minutes.

Makes 1 pizza.
Enjoy!