Monday, June 4, 2012

Carrot Salad

My mom used to make carrot salad alot
when we were little,
especially in the summer
when she didn't want to heat up the kitchen.
This is the most basic carrot salad recipe on the planet.
Okay, maybe not the planet, but,
it's pretty simple.

Carrot Salad

8 carrots, shredded

1/2 C olive oil
1/2 C apple cider vinegar or balsamic
1/4 C water
2-4 T honey
1 t Italian seasonings
1 t salt
1 clove crushed garlic
***Add-in options include sesame or sunflower seeds,
walnuts, raisins, or black olives.


Eating Inside the Box