Saturday, February 12, 2011

Carrot Soup


We got a boatload of organic carrots from our local co-op. 
What to do, what to do...
Chop 'em up coarsley and throw 'em in the crockpot.



Saute an onion with some olive oil
until they turn golden brown.
Add a little salt for flavor.
Throw it in the crock.
You can add ginger or a bit of cinnamon if you like.


Add water, a bay leaf, a clove of garlic and let it simmer.
Cook for 8 hours on low or overnight.
Remove the bay leaf and whiz up in a processor
or use a hand-held immersion blender.
Taste for seasoning and adjust as necessary.
Enjoy a hot bowl of soup tonight!





Logo-Logo_25



Eating Inside the Box