Saturday, February 12, 2011

Carrot Soup

We got a boatload of organic carrots from our local co-op. 
What to do, what to do...
Chop 'em up coarsley and throw 'em in the crockpot.

Saute an onion with some olive oil
until they turn golden brown.
Add a little salt for flavor.
Throw it in the crock.
You can add ginger or a bit of cinnamon if you like.

Add water, a bay leaf, a clove of garlic and let it simmer.
Cook for 8 hours on low or overnight.
Remove the bay leaf and whiz up in a processor
or use a hand-held immersion blender.
Taste for seasoning and adjust as necessary.
Enjoy a hot bowl of soup tonight!


Eating Inside the Box


  1. I love the gorgeous color of this soup, it looks delicious! Thanks for sharing this with Sunday Night Soup Night, look forward to seeing you again soon!

  2. easynaturalfood-Thanks for visiting!


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