Carrot Soup

We got a boatload of organic carrots from our local co-op. 

What to do, what to do...
Chop 'em up coarsley and throw 'em in the crockpot.

Saute an onion with some olive oil

until they turn golden brown.

Add a little salt for flavor.

Throw it in the crock.

You can add ginger or a bit of cinnamon if you like.

Add water, a bay leaf, a clove of garlic and let it simmer.

Cook for 8 hours on low or overnight.

Remove the bay leaf and whiz up in a processor

or use a hand-held immersion blender.

Taste for seasoning and adjust as necessary.

Enjoy a hot bowl of soup tonight!