Friday, August 24, 2018

Garden Friday


It's Garden Friday again
and we've had a busy week changing things up in the garden.


 For one thing,
it was time to dismantle the straw bales.
They had been used to grow veg over the last year,
and they will now be utilized to create the foundation
for our raised rows.


As the bales were taken apart,
it was obvious that they were teeming with life.


 With the bales gone, there was more room to create the raised rows.
This is a method used by Jim and Mary at Old World Garden Farms,
(where I've gotten a ton of great ideas),
and I've been wanting to give it a try.
The straw is the first element needed.
On top of this will be a layer of soil,
and then a top layer of mulch.
The rows are tapered from the center out
and because there is ample room to move around the beds,
there is no need to walk on the rows.
You can find out more about this method on their blog,
or in their fantastic book, Raised Row Gardening
The book is so easy to understand and has helpful pictures to guide you.


Answering an ad on Next Door about free moving boxes paid off big time! 
I was able to acquire enough boxes to complete the framing of the garden.
The next step will be to add mulch.
This spring, I hope to add a rectangular raised bed to the area in the foreground.
I'm thinking of adding arches all the way down the right side
on which to grow flowers, beans, gourds, and melons.
More flowers will be incorporated into the main garden area as well,
to encourage pollinators to spend time in the garden.


 A short update on what's growing now shows 
that the tomato leaves have been curling.
From what I can tell,
it means that watering has not been sufficient.
I take full responsibility, as I am watering by hand
with no proper irrigation in place,
and let's just say, I haven't kept up with it as I should have.
Mother Nature hasn't been too helpful either,
with rain being scarce this summer.
Drip irrigation will be in place in a few weeks,
so that the garden should not be lacking in the future.


 What's wrong with this picture?
My timing was perfect as I watered the maters
and spied this critter trying to duck and cover.
Sometimes I wish for chickens, just to make use of these stinkers.


The tomatoes are still looking good,
despite my lax watering.
The first tomato I picked was water-logged.
Another was harvested just yesterday and left to ripen on the windowsill.


It fills my heart with joy to know that God and I created this together.
This is without a doubt, the best looking crop of tomatoes I've ever grown.
It makes me think that I actually might know what I'm doing!
Home-grown tomatoes=Life is Good.


This is my carrot bin.
See the carrots?
You know why you don't see the carrots?
The bunnies ate all the tops!
Needless to say,
it will be replanted and placed atop some pots
so that they will not get a second chance to pilfer them.
Thankfully, it's early enough that I can easily grow another crop
(probably more than one).


 These poor, bedraggled things.
When I had to remove the straw bales,
these were growing in them.
So, I scooped up the straw and placed them in these pots.
Despite the move, the eggplant and peppers are still producing.
Isn't Nature amazing?


One crop that has been a breeze to grow
is our teepee of sweet potatoes.
Although you may note holes in the leaves,
they are not deterred and continue to sprawl up and over the bins.


Yesterday we showed you our hugelkultur bed.
While we await delivery of our soil to fill it,
we went ahead and topped off the logs and twigs with leaves.
The soil will go directly on top of that,
and then we can start planting.


The trellis was added to the north and west sides
to accommodate the snap peas we hope to grow there.
The wire mesh was acquired for free on Next Door a few months back.
The rest of this bed will be filled with 
beets, broccoli, kale, lettuce and spinach.
This bed gets full sun in the morning
and a bit of shade in the afternoon.
Hopefully, our fall crops will appreciate the location. 


 The conduit was driven into the ground, (no easy task), to support the wire frame
and these recycled tie wraps (from storebought kale) lended reinforcement.
I try to use what I have on hand.


My farmer friend in Florida, Lynn,
was talking to me last week about growing mushrooms.
He sure was right when he said that our conditions 
should be perfect for developing fungi.
I'm still thinking about adding it to the mix,
but need to think on it awhile.
This sucker was as big as my hand,
just growing along the woods behind the house.
There may be fungi in our future, who knows?

What's going on in your garden as summer's end draws near?


Thursday, August 23, 2018

Easiest-Ever New Raised Bed!


One of my favorite PBS gardening shows is
"Growing a Greener World".
(Click on the name to find out when you can watch it in your area.)

From the website:
"Each week, gardening and sustainability expert Joe Lamp’l 
demonstrates hands-on gardening projects at his scenic north Atlanta farm, 
while Chef Nathan Lyon blends grassroots with gourmet 
to create an innovative cuisine using fresh, locally sourced ingredients. 
Canning/homesteading expert Theresa Loe shares secrets 
for capturing that fresh-picked flavor in a jar 
to be enjoyed long after the growing season is over.


A few weeks ago, the episode featured an amazing product.
With plans for a new raised bed 
in the upcoming redesign of the garden,
it seemed like the perfect time to give it a go.



These are OldCastle Wall Blocks
and they are a simple and quick way to create a raised bed.
I don't usually endorse products on the blog,
but this tool helped our new bed 
come together in mere minutes!
I paid just over $2.50 each at a big box store for the blocks
and also bought six 8-foot long 2 X 6 pieces of lumber to fashion the bed. 
(The wood can be cut to any length,
but the wood must be 2 X 6 to use with the blocks.)



The wood slides right down into the inserts of the blocks.



I leveled as best I could, but the area is sloped,
so it was a bit of a challenge.
For this new bed,
we are using two boards per side to raise the bed higher.
Rebar will be inserted into the center of the blocks
to ensure stability.
There is an existing hole for just that purpose.




It took longer to cut the end pieces than it did to put this puppy together.
Of course, it can be made as deep as needed,
as the blocks just keep getting stacked.



The next step of the process was to fill it with yard debris.
We are experimenting in this bed with hugelkultur.
This word translated means "hill culture" and although
we are adapting it to our needs, we hope to witness a noticeable difference
in how the crops in this bed germinate and grow.




Traditionally, hugelkultur is more free-form.
Hills of debris are piled up and crops are planted on top.



Since our garden is unconcealed,
(we live in a neighborhood on a corner),
we decided that the tamer version suited our site.
Logs and twigs from our property were collected
and added to the bottom of the bed.
The idea is that all of this organic matter
will continue to break down and feed the soil
and give the plants what they need.



I love that we are able to use all of our brush piles
to feed our soil.
Leaves will now have a designated place in the garden.
There is no need to take plant debris to the landfill
where it will do absolutely no good. 
Keeping it on site sits well with me.

Once we get our soil delivered,
we will fill in this bed and start growing for fall.
Depending on how this bed does,
another elongated bed is planned for the bed 
on the opposite side of the garden.

Two simple ideas, one fabulous garden bed.
Dontcha just love learning new stuff?

"Education is what remains
after one has forgotten 
what one has learned in school."
~Albert Einstein

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Tuesday, August 21, 2018

Going Local-Black Mountain Chocolates & Mast General Store


This summer, we are taking several day trips,
instead of one extended vacation.
It just works better for us.
This is the third (and final) installment of our Winston-Salem posts
in our "Going Local" series.
We have already profiled the Cobblestone Farmers' Market
and the Single Brothers' Garden,
two "must-sees" located in nearby Old Salem.
Today, we are showcasing two fun destinations
in the heart of the downtown area.



You had me at "Chocolate Factory".
Black Mountain Chocolate was a crucial component of our junket.
This unassuming brick facade held an unexpected surprise for us.



Tours are given on Saturdays,
but had already sold out by the time we made our way to its doors.
We were able to see some of the machinery used in creating this scrumptious treat.
From their website:
"Black Mountain Chocolate is the original North Carolina bean-to-bar chocolate, 
and still comes to you fresh from our local workshop. "


Free samples, anyone?
The smile never left my face
as I sampled each of five different types of chocolate,
all handmade right there.
The kicker?
These are clean bars of chocolate,
which meant that because they only contained 4 ingredients,
C was able to sample them too!
With his multiple food sensitivities,
this just never happens.
The smile almost turned to (happy) tears,
when I saw him delighting in each tidbit,
just like everyone else!



Along with chocolates and handmade fudge,
baked goods and coffees were available for purchase.
You can be sure we will return.



We were on the hunt for the Mast General Store,
which was just down the street.



Enroute, we spied this unusual sign
for dog owners only!



Ah, our destination had been reached.
Mast General Store was a welcome curiosity.
We always relish exploring historical structures,
be they homesteads, mills or public buildings.



Typical of a large-scale mercantile,
inventory from axes to Zippo lighters could be found.
Our favorite room was this display of vintage games, toys
and other old-school paraphernalia.
We spent some time reminiscing together about
some of the trinkets of our youth.



C busied himself tidying up the vehicle display.
Now, if only he'd do this in his bedroom.



Old-time treats were contained in barrels
and just waiting to be taken home and savored.



This little gem caught my eye,
and my funny bone!



Two vintage coolers remain in place,



in case shoppers need some refreshment.
This one even has a bottle opener on the front.
Remember when glass soda bottles had metal caps?
(And soda was a once-in-a-while treat?)



These day trips are working out just fine.
We can get away and see new places,
but be home in time to sleep in our own beds.
With plenty of our new state yet to traverse,
we are sure to learn so much more.

More in Our Going Local Series:

Single Brothers' Garden 
Cobblestone Farmers' Market 
The Mundy House
Memory Lane Museum 
Hardware Upgrade 



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