Monday, December 17, 2012

It's a Lego Christmas


With our Legoland passes expiring at the end of the year,
we thought we'd get in one more visit.
It was a gloomy day,
so the park wasn't busy
and we had plenty of time to enjoy the sights.




It's lookin' mighty festive!





Hmmm...wonder if Lil' Guy could make us
some of those candycanes?
(You can see some of his creations here.)











Miniland was even decked out for the holiday season!











A new exhibit is the greenhouse.
You know I had to check that out!




Howdy, farmer!










In these silos are various seeds for kids to identify.








They even had real strawberries growing.












This was a welcome sign.
It's good to know that the park is making a concerted effort
to source locally grown food.


After the rides and games,
I headed off to the garden.
When this was Cypress Gardens,
people came from all over the world
to see the tropical displays.
They have retained part of the old gardens, thankfully.








The contrast in plant materials was stunning.












These bamboo timbers were a sight.












The highlight for me was this tremendous banyan tree.
It looks like something out of a science fiction movie.
Amazing!




If you ever get a chance to visit Legoland,
make sure to stop by the garden area.
It's worth the trip alone.
Tell 'em daisy sent you!











Friday, December 14, 2012

12-14-12 Sorrowful



Praying for all those left behind...

Raw Chocolate Pie

This recipe was found here.
As the head cook for someone with allergies,
I can appreciate a fellow blogger who takes the time
to share winning recipes.
This one's a keeper.



The crust is made from raw pecans and dates,
just like the pumpkin pie recently featured.



If you like chocolate, you'll enjoy this luscious pie.



A little goes a long way.
It's so rich and verrrrry chocolatey.

Raw Chocolate Pie

Crust:
1/2 C raw pecans
1/2 C dates (soaked for 2 hours)

Filling:
1 1/2 C raw cashews (soaked 2 hours)
juice from 1/2 lemon
1 t vanilla
1/3 C coconut oil, melted
1/3 C honey, warmed
1/4 C cocoa powder (I use dark)
1/4 C water

Process dates and pecans.
Fill pie plate with crust and press down.

Melt coconut oil, then add to processor or blender
with all remaining ingredients.
Blend until smooth and creamy.
Pour filling mixture into pie crust.
Freeze 2 hours, then thaw 15 minutes before eating.
Enjoy!




realfoodallergyfree


Thursday, December 13, 2012

Homemade Lotion

While on vacation recently,
Sister shared with me a container of shea butter
she found online.
For the last couple of months,
my hands have been painfully dry.
It was a good chance to try mixing up a soothing salve.



Shea butter and coconut oil are both well-known
as skin softeners.




About 1/2 cup of shea butter was placed in a small bowl.




Mashing it with a fork broke it down quite a bit.




In just a few minutes it looked like this.
Looks like butt-uh.




3 soup spoonfuls of coconut oil were mixed in.




Just a few drops of an essential oil completed the emulsion.






This simple recipe has helped my hands so much.
Of course it can be used all over.
Wouldn't it make a lovely holiday gift?
If you have a mixer or blender,
you can make it super smooth.
A few lumps don't bother me, I'm just happy that it works.
Thanks, Sister,
for always sharing and helping foster my creativity.
Enjoy!








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