Eggplant has been enjoyed every week since we've started
buying our produce from Faye & Lynn.
A favorite family recipe is ratatouille,
but usually this delectable veggie is pan-fried.
Many times, I end up eating most of it
while I'm standing at the stove.
It doesn't even make it into the fridge.
Fixed in any manner, it's a favorite of this cook.
Here's a quick and easy way to enjoy this savory dish
and have something to show for it.
Just slice, add olive oil, salt, Italian herbs
and a bit of red pepper flakes.
Place in a 375 degree oven for 20 minutes,
then turn over and cook an additional 15-20 minutes.
Ready for munchin'!
Enjoy something quick and easy this weekend!
Yummy! I haven't had eggplant in a while but I love it. I'll have to try this out next time I get some. Looks delicious!
ReplyDeleteIt's SO easy! Enjoy!
DeleteI love eggplants when they're small like this and don't have the seed. Your eggplant snacks look delicious!
ReplyDeleteThey were actually a good size. I just split them down the middle and then cut them cross-wise. I hope you enjoy some soon!
DeleteI grew eggplants last summer, so have become quite familiar with a bunch of different recipes. One of our favorites is an eggplant dip - roast a whole eggplant, scoop out the pulp and mash, add olive oil, garlic, salt & pepper and a bit of hot sauce if you like the heat. So yummy - lasts in the fridge for a few days. You can even use it like mayo on a sandwich.
ReplyDeleteI planted 4 plants last year and we were overwhelmed with it, so I'll only plant 2 this year.
That sounds dee-lish. Sounds like you are quite the gardener!
DeleteThanks for this post. It's perfect timing. Last night my son asked if we could buy eggplant when we were at the store. I hated to say no, so we bought it. But, I'm not really sure what to do with it. Your post will help. Thanks.
ReplyDeleteHow much do I love that your son not only knows what eggplant is, but wanted to try it? If he likes stew-type dishes, try the ratatouille recipe found in the index and then watch the movie! Glad you found us!
DeleteLooks SO delicious! I can't wait until we have some growing in our garden. Thank you for linking up to the hop today!~Melissa
ReplyDeleteThanks for hosting a great hop! I always learn something new there!
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