Friday, January 25, 2013

Easy Eggplant

Eggplant has been enjoyed every week since we've started 
buying our produce from Faye & Lynn.

A favorite family recipe is ratatouille
but usually this delectable veggie is pan-fried.
Many times, I end up eating most of it
while I'm standing at the stove.
It doesn't even make it into the fridge.
Fixed in any manner, it's a favorite of this cook.
Here's a quick and easy way to enjoy this savory dish
and have something to show for it.





Just slice, add olive oil, salt, Italian herbs 
and a bit of red pepper flakes.



Place in a 375 degree oven for 20 minutes, 
then turn over and cook an additional 15-20 minutes.



Ready for munchin'!

Enjoy something quick and easy this weekend!