Homestead Happenings

 

Welcome to Homestead Happenings,

where we share the news about our

Piedmont homesteading adventures.

Not much to share this week,

as we are having a chilly winter, 

just like most of the country.

With snow predicted (yippee!) for the next two days,

I'll be hunkering down and enjoying the snowfall.

Amazingly, the kale is still growing,

despite some frigid temps overnight.

The row covers give us a few extra degrees of warmth,

and kale is one hearty crop.

What a treat to be able to enjoy kale

as I am working outside.

In another bed we have one Napa cabbage 

still hanging on,

and broccoli, which has been

oh-so sweet, thanks to the cold snap.

Some of the broccoli will be harvested

to make a vegan broccoli-cheddar soup.

The garlic seems to be oblivious to the weather.

It keeps growing, despite what the thermometer says,

and I'm hoping for a bumper crop this year.

Still a long way to go though,

with harvest time in May or June.

It looks like the welded wire around the bed

is keeping the chooks from scratching up the soil.

One of the tasks I enjoy doing in the winter

is clearing out the woods surrounding our home.

We have trees on three sides,

though not very deep,

but I've managed to do some serious tidying this season.

It's easier for me to catch rogue chooks when the woods are clear.

We have color even on the dreariest of days.

This nandina has a beautiful spray of red berries

and red tinted leaves as well.

The berries last well after the holidays

and provide food for the wildlife here.

There is a large holly bush that is 

absolutely loaded in berries this year!

I have trimmed a few of the branches

to bring some of the outdoors in.

The rest will be left for our feathered friends.

It's so nice to have a pop of color out there.

The girls are enjoying the pulled broccoli stalks.

They pick apart whatever is left in no time.

*Note to self-plant more food for the chooks!

Site supervisor Buttercup makes sure that I am 

doing a good job spreading wood chips.

We were gifted a load via Chip Drop this week,

so I will have plenty to do to keep me warm outside.

This was an especially good load,

as the chips are quite small and they even threw in

a substantial log that I can use as a perch for the girls.

If you can use woodchips for your garden, animals or

pathways around your yard, Chip Drop is a great free resource.

Since we signed up with them online,

we've gotten 5 or 6 nice loads.

I made some tortillas with the chickpea flour 

I had in the cupboard.

They are so good with cheese, beans and sprouts.

The recipe is simple, quick and requires only a few ingredients.

I got the recipe here.

Last year, I made a batch of vanilla

using the simple combination of vodka and vanilla beans.

Can I just tell you how amazing it turned out?

I left it in a dark cabinet for a full year,

and it has the most wonderful smell and taste.

I decided to start another batch for next year.

So easy, and much better than what you can find in the store.

Here's where I plan to spend the next couple of days.

I tend to do indoor projects during these times

when the great outdoors is inaccessible.

If we get snow, I'll be out in it, for sure,

but eventually, I'll have to come inside to warm up.

Counting my blessings 

every

             single 

                     day.