With summer temperatures in the 90's daily,
we are doing everything we can to stay hydrated.
Watermelon is a painless way to accomplish that goal,
as it is mostly water, but oh-so much sweeter.
I found this trick to slicing watermelon the other day,
and knew I just had to share it.
You can see the original video here.
The gist of it is making watermelon
a bit more manageable to eat and enjoy.
We had a quarter of watermelon left to cut up.
We are savoring this luscious and refreshing fruit
every chance we get.
We can sometimes find these icebox-sized, 2 for $5.00.
If you can cut an onion into a dice,
you can use the same technique with any kind of melon.
Simply cut down from top to bottom,
and then cut across the width of it the same way.
You'll end up with watermelon pops
that are easy for even the smallest hands to handle.
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