Friday, March 27, 2026

Homestead Happenings

 

Well, it's finally happened!
Spring made Her way to our region.
We are still having a few cooler mornings,
but overall, I'd say She's here to stay!
Here's what's been happening on our Piedmont homestead.


All the leeks have been planted in one of our
Birdie raised beds.
There are still a few ready to be harvested 
that were planted in the fall.
They make fantastic soup!


The Walla Walla onions have been planted
in an adjoining bed.
I've never had too much success with growing onions,
but I'm not giving up yet!
We use onions often when cooking,
and this variety is supposed to store well.


It may be hard to see here,
but this is one of two lettuce beds.
By the time it was watered three or four times,
I noticed that some of the seedlings had already been eaten.
The most likely suspects are the pill bugs.
They have been difficult to deter,
so we'll see what we end up with.


Not to worry, there are backups in the winter sowing containers.
We have more lettuce, kale and other goodies
waiting for their turn at planting.


The new strawberries have been added to this round bed.
I've never tried growing them on a teepee,
but it was something I wanted to try.
Now I need to devise a plan to keep the squirrels away.


One decent-looking blueberry bush is leafing out.
There seems to be another next to it,
but I didn't think blueberries could self-propagate.
Any thoughts on that?
In any case, I plan to dig up the smaller plant,
and give it a different spot in which to grow.
Blueberries have turned out to be
one of my favorite fruits!


Color is slowly coming to the flowerbeds.
This vibrant phlox is not only gorgeous to look at,
but the chooks find the flowers irresistable!
I hope they leave some blooms for us to enjoy.


It's wonderful to have this pop of color from the tulips
out in the otherwise rather dreary butterfly bed.
Soon enough, its neighbors will wake up
and fill the space with brilliant blossoms.


Daffodils always seem so cheery,
especially in the early days of spring,
when cold snaps can still wreak havoc!


The way I deal with weeds/grass coming up in the garden,
is to throw some plain cardboard on top of the area,
and follow up with a layer of woodchips.
Works like a charm and no chemicals needed!


Some time was taken yesterday to sift through our 
yard waste compost pile.
We fork or shovel the material and sift it through a sieve
over a cart.
The larger debris is added to a separate pile to use
around flower beds or other areas of the yard.
The final product is easy to clump in one's hand,
just the texture I am looking for.
With half of the compost pile sifted,
I had five 5-gallon buckets of compost
to use on anything and everything I plant.
I'm hoping to be able to complete this task soon.



In the next post,
I hope to show you the redo of this area
just off of the kitchen.
It's quite a change,
but will make my life so much easier.


I'm so happy to report that all 5 of our girls
are doing well.
Even Henrietta, who had to join the Olive Eggers
after she lost both of her coop mates.
It seems that everyone is doing well with the transition.
Our new chicks should be here in a couple of weeks,
and I will introduce them next time.
Until then, look after yourselves.

Friday, March 13, 2026

Homestead Happenings

 


Welcome to Homestead Happenings.
Spring is getting closer each day,
as this carpet of daisies shows.
The seasonal beauties are popping up all over.
Here's some of what we're discovering in our gardens.

candytuft


hyacinth

tulips


iris


phlox


The purple muhly grass is coming back
after a hard prune last week.
This ornamental grass has a lilac hue,
which sways whenever the wind blows.


The sedum, lamb's ear and salvia are all returning
in the front porch bed.
Most of the lamb's ear will be transplanted elsewhere,
and the sedum will be allowed to ramble.


The Yukon Gold potato bed is hoppin'!
We had a couple of days of rain,
which gave them all the moisture they needed.
Chicken wire supported by rebar has been added
to the inside perimeter to keep curious chooks
and pesky squirrels outtathere!


A new whole wheat bread recipe was tried just yesterday,
and I think this one's a keeper.
The flavor and texture are both delightful.
This will most likely be my go-to for weekly sandwich bread.
It's so wonderful to be able to enjoy REAL bread again!



It's been a rough couple of months.
A few weeks ago, we lost Buttercup, unexpectedly.
This week, her buddy, Saffron joined her.
They were both around five years old,
and I did what I could to help them,
but it wasn't enough.
It's so hard when you don't know the cause to their illness,
and they go downhill very quickly.
I just pray that they enjoyed their time with us,
and that they are together again.


These four babies (they are two years old) will have to get used to not having access
to the raised beds for a while.
Winter sowing is going strong, and soon these beds
will be filled with transplants that will be off limits to the chooks.
Insect netting is used in the warmer months to keep them out.
It's possible they could talk me into letting them have one bed
for snacking, chatting and the like.
They will also have to learn to take in Henrietta,
who now has no coop mates.


I'll tell you something about Henrietta
that's pretty doggone amazing.
Yesterday was the first day that she was put into the run
with the four younger girls.
Now, we estimate that Henry is at least 8 years old,
because she is the only member of the original flock
who is still with us.
A few hours after I had put her into the other run,
I went to check on things, see how everyone was getting along.
I found this egg in one of the nesting boxes.
We know this is her egg because she's the only chook
who lays blue eggs
(it may look white, but it is a pale blue).
Now, mind you, she hasn't laid an egg in close to two years.
She had stopped laying one other time and then started again after a couple of years.
Needless to say, she never ceases to amaze me.

I think Buttercup and Saffron would approve.