Homestead Happenings

 

Welcome to Homestead Happenings,

where we share what's going on 

here on our Piedmont homestead.

The weather has turned chilly,

although we've not had our first frost yet.

This week has also broken our dry spell,

bringing 3 1/2" of rain to the property.

No doubt the garden welcomed it.

It did, however, deter me from taking many pictures,

therefore this garden update will not be complete.

Recently, the fresh-milled flour adventure began in my kitchen,

and the more I learn, the more I realize

that this is a lifestyle change for the better.

I've been experimenting with various recipes,

mostly with great success.

These sandwich rolls were light, but hearty.

This einkorn loaf of bread was absolutely delicious,

and it will become a regular in my rotation

of homemade breads.

Even the pancakes that I made this week,

are better than any past attempts at using

simply almond flour to keep them gluten-free.

It's hard to explain,

but whenever I indulge in any of these

fresh-milled staples,

my body feels nourished, 

and very satisfied.

A small serving leaves me feeling full

in a very good way.

We still have blooms-a-plenty,

and the pollinators are very appreciative.

This sunflower, which lives near the entrance

of the chook run,

always has a bee of some type nestled on its face.

Likewise, the black-eyed susan vines and

the cosmos are loaded with visitors

doing their work.

I was able to harvest the turmeric,

and will dry this to use for cooking,

and making golden milk during the winter.

What an easy and valuable crop to grow.

Turmeric is one of the best plants to aid with inflammation.

One hundred cloves of garlic were planted,

and instead of taking up the raised bed space

for 9 months, I decided to plant

them in the ground where I had sown potatoes

earlier in the year.

After the rain we had, I noticed that some of the stems

are already poking up out of the ground.

We actually did harvest a cucumber last week!

There are a few more on the vine growing,

and perhaps we will be able to get another picking

before the frost shows up.

This is the Market More variety,

and the skin is a bit tougher than I like.

The cool weather row covers have replaced

the bug netting on the raised beds.

At this point, it's mostly to keep the chooks out,

as they enjoy helping themselves to the goodies inside.

All of the beds are now filled with broccoli, cabbage, 

kale, lettuce and turnips.

The garden is looking the best it ever has,

and I am so grateful for the nourishment it provides.

Since I mentioned the chooks,

I'm happy to report that Saffron is still going strong,

with no extra interventions.

It warms my heart to know that all of our girls

are thriving and seemingly happy.

Through one of our Azure orders,

I was able to find these amazing handmade clothespins.

I'd seen them advertised through Mother Earth News,

but there was a long wait list to place an order.

It's understandable.

These are some heavy-duty pins

that will outlast me.

There's no chance my clothes will be blown away

with these sturdy pins on the job!

You can find their website here.

Another update I thought I would add to this post,

is that we finally got C's surgery done.

It was a long and difficult process,

and I hope we never have to go through anything 

like that again.

He is one week out, and healing quickly.

Thank you so much for your prayers and good wishes.

They were felt.

I'd love to know how your autumn is sizing up.

What's going on where you are?

Homestead Happenings

 

Welcome back to Homestead Happenings.

I've was away at a dog sitting job,

and it sure was nice to come back home to the family,

the garden and my beloved chooks.

There's nothing that centers me quite like

rambling through the garden beds

with the girls scratching and pecking around me.

One of the tasks I was able to complete

upon returning home,

was my biannual compost sifting.

The compost bin that I built out of hardware cloth

and conduit, has been gifting me with compost

for the last 5 or so years.

It's mostly yard waste

with a few scraps from the chook runs.

This time I got 5 3/4 five gallon buckets out of it.

It amazes me how well this system works,

with very little effort from me.

I leave the chooks to turn it as they scratch through

all the material, so I don't need to do a thing.

Anytime I add a new seedling to the bed,

some of this magic mixture gets placed into the planting hole.

I also will use it periodically to top off the beds.

Some time was taken to gather fallen twigs and branches

from the wooded areas around the house.

These will be burned and the ash saved for garden use.

We have an abundance of organic ingredients

right here in our yard.

The cukes are coming along,

although I'm not sure they will get large enough

to harvest before we get our first frost.

Ah well, we'll see how it goes!

Thankfully, the lettuce and kale are doing

well enough that I can pick some greens 

every couple of days for my lunchtime salad.

Crisp, fresh and flavorful!

Some of the outer leaves are shared with the chooks,

along with turnip greens that I grow just for them!

We still have flowers in the garden as well,

including these nonstop nasturtiums.

If you enjoy a peppery bite,

the leaves and flowers are edible

and will give your salad a kick!

We have an ample crop of coreopsis growing,

and the seeds are being saved for next year.

Some of these plants have scaled heights of

over seven feet, so I wanted to make sure to save this variety.

We also have some greenery and blooms in the 

front flower beds.

This lamb's ear and alyssum make great companions.

Well, the first bread experiments have begun.

This is the second loaf of sandwich bread I made

using my new obsession interest of fresh milled flour.

It turned out okay,

but I will be working on this newly acquired skill

every weekend until I get it right.

The texture was a bit off,

and I think I know where I went wrong.

Still, the flavor was a big improvement 

over the gluten-free storebought bread.

B-I-G!

So thankful to be where I am truly content.

I love the pups I sit for,

and it's wonderful to get my pooch fix,

but it's always so glorious to get back home

and be where my heart feels most full.

May your autumn days be filled with meaningful moments.

Homestead Happenings

 

Welcome to Homestead Happenings,

where we share what's going on 

here on our Piedmont homestead.

We've had some gorgeous weather lately,

with temperatures ranging from the 50's to the 70's 

and more than a few beautiful sunsets.

Autumn is my favorite time of year and I am

relishing every precious moment.

It was a busy caterpillar season,

with around 40 Monarchs performing their magic

on our property.

This never gets old, seeing the transformation

and watching them graduate as butterflies

to continue on their life's path.

We feel fortunate to witness this amazing event,

and wish them all well on their way.

This was an exceptional year for the cats,

and we hope it continues for years to come.

Among other garden tasks,

drying and shelling beans remains on the agenda.

This is one of my favorite activities to do,

as I sit in our new (to us) rockers

and watch the clouds roll by.

It's the simple things.

Thanks to a couple of fabulous rainstorms,

the garden is growing by leaps and bounds.

The kale, lettuce and turnip greens

are appreciative of the consistent moisture.

The chooks love being hand-fed

the turnip greens whenever they are ranging.

All the Birdie's beds have now been filled with transplants.

Broccoli, cabbage, kale and lettuce will 

continue to grow for months in our mild climate.

The covers on the beds will remain

so that crops don't start disappearing

thanks to our chooks and other visiting critters.

(The covers were removed for the photo.)

sedum

Some reading here may know that I went

gluten-free a couple of years ago.

Due to eczema that was fairly debilitating,

gluten was taken out of my diet

to see if it was the culprit, with mixed results.

Being of European heritage,

bread has always been a huge part of my life,

and I have been in mourning for real bread for two years.

It is the ultimate comfort food for me.

I recently learned about folks who mill their own flour,

using whole grains and I am going to give it a go.

The problem with gluten in our country,

is most likely the process of stripping the nutrients

out of the original grain.

It just makes sense that using whole grains

and milling them fresh would retain the nutrients.

After watching this video,

I knew I had to 

try this for myself.

Our health challenges are not the same,

but if Jennifer could heal from her gut issues,

it would be worth it for me to explore. 

I have a good feeling about this...

The grain mill arrived just yesterday,

and I am reading everything I can about

milling and the different whole grains and their uses.

It is very exciting to me that I may be able

to eat REAL bread again.

There is a lot of information out there

about the benefits of eating whole grain bread,

including the supportive nature to one's health.

I'm looking forward to the journey.

goldenrod

Matilda foraging

I hope October brings you loved ones near,

peace in your heart,

and a multitude of wonderful memories.

Wordless Wednesday