Garden Friday

Welcome to Garden Friday!
The first week of summer went by without a hitch,
and without a drop of rain!
We're doing just fine with our fabulous irrigation system
in the veggie garden.
 

This week, over 12 pounds of potatoes were harvested.

They have been cleaned and placed in mesh bags for storage.
It was so nice to be able to share some with friends.

 The rest of the garlic was cured and braided
for use throughout the year.

 In the raised beds,
we have cucumbers flowering and fruiting.
Guess I better decide if I want to pickle or eat them fresh.
Why not both?

One of our volunteer cantaloupes made great progress this week.
It's planted in a container and growing larger every day.
Last year, melons were grown on the cattle panel arches,
but we didn't get one cantaloupe.
Hopefully, this year will be more successful.

 Another volunteer cantaloupe sits in a raised bed,
ready to sprawl out.

 The squash vines are climbing the panel,

 and starting to form fruit.
We have three varieties planted,
this one being the butternut squash.
It's a favorite for soup making!

 The turmeric popped up this week.
So far, only one of the four pots containing rhizomes has come up.

Gladiolas were one of my mom's favorite flowers.
What a treat to have these blooming in our yard now,
and be able to take cuttings for the house.
It keeps Mimi close to my heart.

 Big K and I measured the sunflowers in this raised bed.
So far, the tallest has reached 12 feet,
and towers over my five foot three self.

 The vitex started blooming this week too.
The pollinators are loving it!

 I was able to snap a couple of photos while working,
including this brilliantly vibrant echinacea in a client's garden.

 This Rose of Sharon caught my eye quite by accident,
while I was digging up some butterfly weed to transplant.

This sea of bee balm is quite striking.
This is the taller variety, close to 4 feet or so.
It is planted very densely, which works for me,
as there is less weeding for me to do in this bed.

We have been promised some rain this weekend,
which I don't mind one bit.
It gives the garden what it needs
and it forces me to slow down and do some chillin'.

How's your summer garden growing?

Homemade Sports Drink

We have jumped right into summer around here.

Although the temperatures hover in the mid-80's,

it feels a whole lot hotter.

One of my jobs required me to work outside in the afternoons,

and I found myself with a bad case of dehydration.

Even though I thought I was drinking enough water,

the sweat was poring out of my body so fast

that I couldn't get enough liquids to feel better.

It took me a full three or four days to improve.

A call to my naturopath validated my hunch.

She suggested that water is often not enough to stay hydrated

during the heat of summer,

especially for someone like me who works outside.

I've never been able to stomach the store-bought hydration drinks,

and they are so full of junk that they don't appeal to me in the least.

Still, I knew that my electrolytes were out of whack

and needed to be put more in balance.

A quick search led me to this recipe 

for a homemade version of sports drink

that tastes nothing like the commercial brands.

It's a bit flexible too,

as you can add other flavors to it 

and the benefits of the minerals will be unaffected.

The original recipe can be found here.

My sweet client was willing to allow me

to work mornings through the summer.

That should help.

The Mayo Clinic outlines these symptoms

of deydration:

Extreme thirst

Less frequent urination

Dark-colored urine

Fatigue

Dizziness

Confusion

You might have one or all of these issues.

If you feel overheated, take a break, get out of the sun,

and get into a cooler spot if you can.

I will follow my own advice

so that I don't have another incident like last week.

It'd be a good idea to mix some of this up

and have it chilling in the fridge

so that it's ready should you need it.

Homemade Sports Drink

(for staying hydrated)

1 quart liquid (tea, water)

1/8-1/4 teaspoons salt

1 teaspoon magnesium powder

1/4 C juice (opt.)

1-2 Tablespoons honey (opt.)

I also added about 1/4 C of water kefir to my jar.

Warm liquid on stove top, then add salt and magnesium.

Stir until dissolved.

Turn off heat and let cool.

Add remaining ingredients and chill.

Enjoy!

Cleaning Garlic

Growing garlic is one of the most fulfilling things I've ever accomplished.
It's a pretty hands-off kind of crop,
and it yields a harvest that lasts for months.

The original starts for this garlic 
were purchased at Sow True Seed, 
a source for open-pollinated and heirloom seeds
in nearby Asheville.

Each year when I harvest,

I put aside a few heads for the next crop.

Last year, I increased my planting area,

so I was blessed with over 30 heads of garlic.

Lesson learned from the previous growing season,

as I ran out of garlic well before the next crop was ready.

These are the best heads from this harvest,

and they will be placed in a brown paper sack to await planting in the fall.

After drying for 2 weeks,
the current crop was ready for processing.
You can see how much they change in appearance
from the first photo in this post.



 The only tools needed are a stiff brush and a pair of scissors.

The roots are cut fairly close to the bulb
and the embedded soil or mulch goes with them.
Whatever remains behind can be dislodged with the brush.

 The frayed ends are lopped off
and left long enough for braiding,

or cut them off close to the bulb
and keep in the pantry for daily use.

 There are various ways to braid,
but it's pretty much the way one would braid hair.
I tend to place the larger bulbs toward the bottom.
The discoloration on the papery cover doesn't bother me.
It reminds me that this was grown right here.

I'm thinking this bunch will last us the whole year,
with plenty to share.
What a feeling of satisfaction,
knowing there is one thing that we use every day
that we need never buy again.

Garden Friday

(Not sure why, but the spacing is off on this post

and I couldn't fix it.  Ah well...)

Happy Day Before Summer!

We hope you enjoy this garden tour on this last day of spring 2020.

The Yukon Gold potatoes are getting ready for harvest.

We have a 3X8 bed half filled with these buttery spuds.

Although they haven't yet flowered,

they seem to be ready for picking,

as the green stems are falling over,

as is common when harvest time draws near.

The first one picked will be cooked up this weekend.

The garden expanded a bit this week.

A trench was dug from the straw bales

so that we could bury the drip irrigation

out to this island bed I'm calling The Pumpkin Patch.

There were some crepe myrtle trees planted here

once upon a time,

but they were taken down because they shaded the garden too much.

The plant you see in the background is a beautyberry,

which will help to feed our feathered friends.

Our first pumpkin popped up this week.

The snap peas are still doing well on the arches.

Each day I pick a handful for snacking or adding to a salad,

and this promotes more pea production.

For the first time since I've been growing peas,

I noticed some funky shapes among them.

As long as they still taste good, it really doesn't matter

what they look like.

beet greens

I spied a few green beans growing in the straw bales.

This is one harvest I really look forward to.

I never get tired of eating green beans.

The cantaloupe being grown in a container

shows the first signs of fruit.

The melons develop next to the female flowers.

Looks like we've had no trouble with pollination.

leek collecting rain

rain barrels overflow

So far this week,

we've gotten a full three inches of rain.

No need for the irrigation, which is just fine with me.

Let Mother Nature do Her magic!

I'll have to get a photo with me standing next to these monsters.

They are the Mammoth sunflowers

and they really live up to their name.

These giants dwarf everything around them.

I really need to get a measurement on these,

they are simply amazing!

In this area where I sometimes place seedling trays,

a few ornamental plants have taken hold.

More mulch needs to be added to cover the cardboard.

coneflower

lavender

The first black swallowtail was spotted on the milkweed

in the front porch bed.

I'm not sure if you can tell here,

but, this one has a defect on the right wing.

It didn't seem to affect its flight.

Although I planted dill (one of this butterfly's host plants),

it hasn't yet come up.

It also lives on parsley, rue and fennel.

I better get to planting some more herbs!

On Tuesday, we woke up to 53 degrees.

Quite a surprise for us,

but for the plants as well.

Things will start warming up now,

as summer officially starts up.

We will no doubt be blessed with more color in the ornamental beds

and bounty from the veggie garden. 

Grateful for it all.