Welcome back to Garden Friday!
We're sharing what's growing on
in our Zone 7b Piedmont garden.
Our veggie garden is making progress.
Several leeks were transplanted into raised beds,
but I sure wish I had planted more.
The garlic is up!
The entire bed germinated,
so no reseeding was neccessary.
This crop will be harvested in May or June.
at the same time
along the border of our front flower bed.
Since I couldn't stop there,
I decided to add a few more to this area yesterday.
Can you ever have enough garlic?
Ooooh, the kale is lookin' good!
Having sampled some (just to make sure),
I can assure you that it is crunchy and sweet.
This is another of my favorite things to eat.
There are several varieties planted,
including lacinato, Siberian and Vates kale.
A new variety to me, Curly Roja,
finds space in another of the smaller raised beds.
Although some of the cabbages have been munched,
this beauty is coming along nicely.
This is the first year I've grown cabbage to this stage.
I think covering the beds when they were small
helped them get a leg up on the growing season.
I haven't thus far had much success with this crop,
although it's one of the tastiest snacks in the garden.
Try, try again.
The cover crops are filling in the beds
that aren't being used this season.
The bonus is that the chooks love the taste!
Some for the bed, some for them.
I'm about halfway through the wood chip pile,
which is a good thing,
because we are planning on having some tree trimming done
at the beginning of the year,
so another load will be added to this spot.
Most of the spent perennials have been removed
from the pollinator bed.
Some of our ornamental plants are breezing right through.
The yarrow just doesn't quit.
This will need to be divided in the spring.
I'll find somewhere to put it,
or give some away to other gardeners.
The orange mums that kept company with these purple ones
were removed, as they started petering out.
I'm not sure if they were simply crowded out,
or if it was user error.
These need to be relocated,
as they are spilling over onto the walkway.
Coneflowers are still blooming!
I never tire of their cheery perfection.
to the front porch bed.
I like the combination of purple and yellow.
Most have gotten all their feathers back
after a molting period.
They enjoy snacks in their Omlet treat caddy,
as well as cabbage or kale that we hang up on a hook.
They are one of the best things about our homestead.
Life is just better with chickens.
The chickens' treat caddy is really clever. And I so agree that life is better with chickens!
ReplyDeleteYou have so many things blooming beautifully. It's lovely to see. And your fall garden is doing great too. Here's hoping the weather cooperates for a long while yet.
Yes, the weather has been so cooperative! Truly a fall we can enjoy.
DeleteIt all looks wonderful! I am stealing the chicken feeder idea! My 'girls" would love that!
ReplyDeleteSteal away! It's all about the sharing!
DeleteWow, those are some exuberant mums! The purple and yellow really is a cheerful sight. Chickens sure do add something to a homestead. Mine amuse me regularly. Would you mind sharing ways you use kale? I've got some recipes, but would love more ideas.
ReplyDeleteThat is the perfect word to describe those mums! I prefer kale raw in salads or on sandwiches, so I don't have much to offer. My favorite way to eat it though, is in scrambled eggs.
DeleteThanks for stopping by!
Those mums and that yarrow!! Just beautiful. I have a rather large patch of kale growing right now too. I wish you success on the peas. I have one lonely little sugar snap seed that is suddenly growing, despite the fact that we've had nighttime temps in the 20's. I don't think it will amount to much before we have regular hard frosts but now I know I can keep them going for quite some time into fall! Happy your chickens are about done with molting. Yes indeed, life is better with them. 😊
ReplyDeleteI enjoy eating the peas as shoots as well as the pods, so maybe I'll just harvest them that way. Our window may be closing too. Hope you are having a lovely weekend!
DeleteEverything looks so nice...and the mums are gorgeous! All of our flowers are gone...but oh, the Swiss chard is growing like crazy, I'm not sure how most people cook with it, but it makes great salads for me. And the chickens look oh-so happy with their snacks!
ReplyDeleteI prefer chard raw as well, but I know some folks sautee it in butter, or add it to a quiche. Hope you are enjoying this time of year.
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