Friday, July 8, 2022

Garden Friday

 
 
cactus zinnia
Welcome to Garden Friday,
where we share our Zone 7b Piedmont garden.

 
Our bed of sweet potatoes is doing fine,
now that we've had some steady rain.
This is one of the easiest plants to grow,
with little pest pressure
(I hope I'm not jinxing myself),
and double the food.
The roots are edible once harvested,
but until then, the leaves can be eaten as well.

 
The melons are enjoying the wetter weather.
A few of these netted bags were added to the larger fruit,
so that they will not break the vines if they get too heavy.
The bags are repurposed from citrus, potatoes and onions,
and are tied onto the cattle panel trellis.
There are SO many lil' melons out there!

 
The okra has grown by leaps and bounds,
as okra is prone to do with any sort of attention.
The straw bales had to be propped up a bit,
as they were collapsing from the moisture.
Making frames for the bales will be on my winter task list.

 
The cukes are consistently giving us food.
I've made refrigerator pickles with some,
and others are added to my daily salad.
The flavor is good and the skin is thin,
which makes for good eating.

 
The basil (you say BAY-ZIL, I say BA-ZIL),
will be used for savory dishes, but also for something new.
I heard about making basil tea on a YouTube channel called
"Roots and Refuge", and can't wait to try it.

 
Meet my dragon's tongue bean.
The only one.
As soon as I noticed this beauty,
the next day the plant dried up.
Ugh.
I will be planting more this weekend,
along with bush beans and a few other goodies.

 
Speaking of unexpected surprises
(and not in a good way),
our first pumpkin patch just decided to die on us.
I was diligent about watering,
before all this rain came our way,
and I even remembered to fertilize it when it flowered,
so I'm not sure what happened.
Haven't spied any bugs on it,
so who knows.

 
Our second patch is doing better.
This one was planted a few weeks after the first,
so I'm crossing fingers that it makes it.
I've always wanted to have my own personal pumpkin patch.
Maybe Linus Van Pelt himself will show up!

 
The mystery squash still shows no signs of slowing down.
It also doesn't show any female flowers on the stem.
The bees are all over it all day long,
but so far, I think it's going nowhere fast.
Ah well, it's a nice vertical statement in the garden.

 
Our carrot crop is still working on going to seed,
although I think it's getting closer.
These are two plants in the same bed,
but notice the difference in textures.
I didn't realize it took so long for this process
with this particular crop.
I have other carrots growing, so that I can harvest as needed,
and I will most likely succession sow some more.
It just makes sense to grow carrots, potatoes
and onions all year long.
We are blessed with a long growing season.

 
The veggie garden is getting fuller by the day,
and after this weekend, it will be maxed out.
Until something else is harvested,
and then it all begins over again.

 
On the flowery side of things,
our pollinator bed is already bursting.
This is one of the beds from the original garden location,
and placed here specifically to encourage pollinators
to work their magic on the veg garden.
When we had to relocate most of the garden beds,
this one stayed put, as there was no contamination issue,
since these were all ornamental plants.
We have a mixture of candy tuft, coreopsis, daisies, 
rudbeckia, sunflowers and zinnias growing here now.
 

 
The front porch pots are filling out nicely.
I love this combination of the fountain grass 
and the pop of color from the calibrachoa.
There is also a sedum in there,
but it has been overtaken!
I'll find another pot for it.
 
 

 These balloon flowers have grown taller than expected.
They have a home in the pollinator bed near the mailbox.
I've had to prop them up because they refused to stand tall
without any support.
They were given to me by a friend,
and I think of her each time I enjoy their beauty.
Gardening friends are the best, don't ya think?


The new chooks are settling in to the routine.
The divider between the two sets of chooks 
has been removed, and they now all mingle together.
I can't say it's been a peaceful transition,
but it sure is nice to have a few more sweet souls to tend to.
And we are getting 2-3 dozen eggs a week.
Bless their little egg-laying selves.



Here's some video shot yesterday during our downpour.
Don't you feel cooler just watching it?
Ah, nothing spells relief from the heat like 
R-A-I-N!

Hope you are blessed with what you need this week!






8 comments:

  1. We are finally getting some rain, thank goodness! Your pollinator bed is so pretty, it must make you smile each time you walk by. I agree that it's lovely to think of various friends who shared plants, when wandering the land. Enjoy your garden bounty, and those eggs!

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    1. So glad to hear you are getting some rain too. It doesn't look like it's going away anytime soon.
      Oh yeah, eggs in everything and still plenty to share!
      Thank you for visiting.

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  2. Excellent garden report. Everything looks so pretty!

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    Replies
    1. Thank you for stopping by, Leigh! Enjoy your weekend.

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  3. Hooray for the rain! We could use a good soaking rain or two right about now. Sorry to read about the pumpkin plant and dragons tongue bean. Bummer. Happy that everything else seems to be doing good. And the flowers! They look amazing.

    Adding new chickens seems to be paying off well. A nice amount of eggs each week! When they start re-establishing the new pecking order it can be a bit chaotic, can't it? We'll be going through that soon as well.

    Wishing you a wonderful weekend!

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    Replies
    1. Yes, it is interesting to watch the chooks rearrange the order of things.
      Thank you for your support!

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  4. I didn't know you could eat sweet potato leaves--that is so cool. I just read that they are very high in antioxidants. I've got to try them. And what a great idea to reuse the net bags as melon supports! I always think it's so neat how you repurpose things. I'm really glad you've been getting some rain (I enjoyed the video). We've been getting some too--thank goodness!

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    Replies
    1. Yes, I like them raw in salads, but you could also cook them like spinach!
      It's so good to see you here, Leslie. Hope your rain continues-but not too much! ;0D

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