Gluten-Free Chocolate Chip Wonders

1 3/4 C gf flour

1/4 C Heather's Tummy Fiber

1 t baking soda

1/2 t salt

3/4 C brown sugar

1/3 C oil

1/2 C vanilla rice milk

1 3.5 oz. pkg. Organic Pear Sauce

1/2 gfcf chocolate chips

Step 1

Add dry ingredients to large mixing bowl.

Stir with wire whisk to aerate.

Step 2

Add wet ingredients and stir until moistened.  

Batter will seem very loose.        

Step 3

Preheat oven to 350 degrees.

Use a small ice cream scoop to transfer the

batter onto cookie sheets lined with parchment paper.

Bake 12 minutes.

Step 4

Let cool 2 minutes on cookie sheet 

placed on cooling rack,

then transfer cookies to cooling rack 

to cool for 5 minutes.

Eat and enjoy!