Friday Fotos

 

 

 It's time for Friday Fotos,

where we share some of our weekly adventures.

Last weekend I made some luscious

Blueberry Oatmeal pancakes. 

Oh my.

They are such a treat and it's hard to imagine

that something that tastes so good is actually (relatively) good for you.

Here's the basic recipe.

 

Our boy had his first paid job this week!

He replaced a neighbor's smoke detectors,

set her up with a CO detector (she has a gas fireplace),

and checked to ensure that her fire extinguisher is up to date.

 

As a momma, I feel so proud of him,

knowing that he is following his passion and

thinking about how much he has overcome to get to this point.

The bright side of his autism,

is that he is entrenched in his area of interest,

so he has a lot of knowledge to share

and will do whatever it takes to get the job done.

His main focus is that folks are safe in their homes.

This neighbor told him she will recommend him to others.

This will help him in his quest to become

a fire alarm technician.

Life is good!

 

The garden is rockin' on, despite the gloomy,

rain-soaked days of a frigid winter.

The spinach hasn't grown a lot,

but it is tender sweet.

You know it has to be good for you

because of that deep, dark green color.

 

The kale is continuing to produce sweet,

tasty leaves for salads and sandwiches.

This Vates variety is not bothered one bit

by the cold.

 

 A handful of baby carrots was pulled up this week.

Although they don't get much size to them,

they are super sweet and crispy.

 

I guess one could say our broccoli was a bust,

unless you're someone like me

who enjoys eating the green leaves.

We didn't get any heads or shoots,

but the greens are worth growing all by themselves.

I like them raw in salads, 

but truth be told,

they hardly ever make it out of the garden uneaten.

The Red Sails lettuce is still going strong!

A mess was picked for salads through the weekend

and it couldn't be tastier.

There were a couple of slugs noticed on a few things,

but overall, I'd say the row covers really helped this year.

Queenie

 

The chooks are enjoying longer days

and when the sun blesses us with its warmth,

they get a little more time outside to scratch, peck and forage.

 

 

I'll be at a dog sitting job for most of next week,

(rough job but someone has to do it),

so things around here will be quiet.

Sweet boy Baxter and I will try to find some time to explore

the great outdoors and I hope to bury myself

in a stack of library books when the weather

keeps us inside.

 

Praying that hints of spring find their way to you.
 

Friday Fotos

 

Welcome to Friday Fotos!

We've been a little bit busier on the homestead over the last week,

able to tackle both indoor and outdoor tasks.

It's felt good to rack up some steps on my pedometer.

 

It seems the chooks have decided that the flower bed 

in front of the porch is their newest favorite place.

I'll have to come up with something to keep them out of there,

because I have plans to beef it up with perennial plants for the growing season.
 

 

This week I finally found a home for these old newspapers

my parents had kept from all those years ago.

 

The local historical office was happy to have them

to add to their collection.

 

 I'm not sure how I got them or why I held on to them for so long.

I'm just glad that they will be able to be viewed by others.

 

Our neighbors two doors down keep bees.

I decided it was a good time to stock up,

as I've heard from other beekeepers that they 

completely sold out of their honey this past year.

 

 With springtime fast approaching,

I gathered the cardboard tubes that had been collected

and made seed pots.

A new process was used this time,

and I'm curious to see how well they hold up.

 The tweak with these is that the bottoms sit flat,

so there is less chance that they will tip over and spill soil.

I'll be posting the new method soon.

 

 

We had a weekday in the 60's,

believe it or not,

and I took full advantage.

This DIY "shed" that I fashioned last year

was starting to look ragged.

It was time for a bit of reorganization.

 

These storage units were repurposed from C's room.

They used to house a lot of his Lego bricks,

but we redid his system and he no longer needed these.

They were ideal for use in the outdoor space.

I was able to store smaller items for the garden and the chooks.

 

They fit perfectly in the space and allowed me

to fit more into the same area.

Some "s" hooks will be acquired so that

I can hang up some of the items and get them off the ground.

Here's another chore I've been waiting to do

once the weather cleared up a bit.

The area under the chicken coop would sometimes get soggy

when it rained or snowed.

I'm hoping this diversion dug into the ground behind the coop

will shed the water in a different direction,

thereby keeping their run area drier.

 

Well, the warm weather lasted a day, and then it hit.

We were blessed with about 2 inches of snow.

Hot dog!

 

You'll hear no complaints from me!

It's still a magical thing to me,

and I enjoy watching it come down and blanket everything

in a serene sea of white.

 

The chooks, on the other hand,

are not so fond of it.

They pretty much stay in or under the coop.

I did shovel most of it in the run,

so that they could stretch their legs.

The Eglu coop is surprisingly warm inside.

When I open the nesting box in the morning,

I stick my hand in the roosting area 

and am assured that it is toasty warm.

Amazing!
 

 

On a side note,

we made a discovery this week with one of the chooks.

It was the middle of the day and I went out to check on them,

and Queenie was sitting on two eggs in the nesting box.

Hmmm...

It seems we've discovered why she has been acting so peculiar lately.

Unfortunately, we aren't set up for chicks just yet,

so I took the eggs.

We are hoping she continues to be broody for another month,

when we will have another coop to use for spring chicks.

It will be our first time caring for baby chicks 

and we are all very excited.

 

What's happening on your homestead?
 

A Very Special Birthday

 

 

sister's favorite crop

 

 

Happy Birthday

Sweet Sister!

 

I am so glad you were born.

What a blessing you are in my life.

We have so many wonderful memories

of time spent together

and I cherish each and every one.

May God keep you all of your days.

 

Easy Falafal (vegan, cf,df,gf,sf)

 

 

 

 

This recipe was one I've been wanting to make for a while.

I remember my mom making it on occasion 

(that woman could make anything!),

and each marvelous mouthful was devoured with appreciation.

The recipe I feature here is my rendition of one I found

on Cookie + Kate.

She adds cilantro (um, no thanks), 

and bakes it in a skillet in the oven.

My version is an easy and quick cook in my momma's cast iron skillet,

a sort of homage to her culinary proficiency,

of which I claim none.

This dish is a great example of how a few clean ingredients

can come together to make some lip-smackin' goodness happen.

 

The one thing that surprised me was that the chick peas,

or garbanzo beans, as they are also known,

are soaked, but not cooked.

Everything is simply dumped into the food processor

and whizzed until the texture is to your liking.

This may be why the outside turns out so crisp,

while the inside is soft, moist and 

divine.

The addition of cinnamon was another curiosity,

and I didn't really detect it in the delight of each magnificent morsel.

 

Another thing I like about this recipe, 

is that it's allergy-friendly.

It is free of corn, dairy, gluten and sugar,

it's vegan, 

and 

 fully satisfying.

What a great make-ahead lunch or snack idea

to use when prepping for a busy week.

 

Without a doubt, 

this will be a welcome addition to the family recipe file.

 

 

Easy Falafel

(Cookie + Kate)

 ¼ cup + 1 tablespoon extra-virgin olive oil 

1 cup dried raw chickpeas, 

soaked for at least 4 hours in the refrigerator

 ½ cup onion, diced

 ½ cup packed fresh parsley 

 4 cloves garlic, quartered 

1 teaspoon fine sea salt

 ½ teaspoon ground cumin 

¼ teaspoon ground cinnamon

Combine soaked and drained chickpeas, onion, parsley, garlic,  salt, cumin, cinnamon,  

and  1 T of olive oil in a food processor. 

Process until smooth, about 1 minute.

Scoop out about 2 tablespoons of the mixture at a time and shape into small patties or balls. 

Place each falafel on an oiled pan and cook 3-4 minutes per side.

Makes about a dozen.

 

 

Friday Fotos

 

 

Our family gnome is about to get some company.

This week, there was a deal on a local sell/trade site

and I couldn't resist.

Two more magical gnomes will be joining the homestead.

Unfortunately, I haven't yet gotten them to pose for a picture,

(they can be very elusive),

but I'll get one taken real soon.

One will watch over the front porch,

while this guy and another will patrol the garden.

I love me some gnomes!

 

 

 These dish rags were first discovered at a friend's house.

I do some dog sitting for her and her husband,

and after having used them in her kitchen, I fell in love!

They do such a great job, they dry quickly and they can be

washed in the washing machine or the dishwasher!

There are a variety of patterns to choose from,

but this bunch just called my name.

 

Some time was spent planning the spring garden.

This will be the first time growing spring veg in our new location.

As it is framed with mature trees,

it will be curious to see how well things grow.

The initial garden had full sun most of the day,

but it had to be moved due to septic issues.

You can read that story here.

 

The garden website where I usually make my plans to print out

is no longer available.

I was able to squeeze in just before the service ended,

but I may need to find something similar. 

 

Flower seeds are kept in old file drawers in a spare room.

Inside each drawer, seeds are alphabetized

(yes, I'm that kind of person),

and left in their original containers when possible.

There are some seeds that need to be  chilled before planting,

(milkweed is one that comes to mind),

so we save a little space in our garage fridge for those.

 

Veg seeds have their own set of file drawers,

and are sorted according to type of crop

and also arranged alphabetically.

Our herb and flower seeds are stashed in a different set of file drawers.

Far from being filled to capacity,

perhaps with a bit more seed saving this spring and summer

they will be bursting with goodies for the next season.

 With the extra eggs we had on hand,

a delicious rice-crusted quiche was made

and finished within two days.

The yellow rice was leftover from a batch I'd made,

and I simply added sauteed onions, potatoes, spinach

and a bit of vegan cheese into the eggs.

Maybe when our girls are laying more steadily,

I can make it on a monthly basis.

Be Blissed this weekend!