Friday, October 3, 2025

Homestead Happenings

 

Welcome to Homestead Happenings,
where we share what's going on 
here on our Piedmont homestead.
We've had some gorgeous weather lately,
with temperatures ranging from the 50's to the 70's 
and more than a few beautiful sunsets.
Autumn is my favorite time of year and I am
relishing every precious moment.


It was a busy caterpillar season,
with around 40 Monarchs performing their magic
on our property.


This never gets old, seeing the transformation
and watching them graduate as butterflies
to continue on their life's path.


We feel fortunate to witness this amazing event,
and wish them all well on their way.
This was an exceptional year for the cats,
and we hope it continues for years to come.


Among other garden tasks,
drying and shelling beans remains on the agenda.
This is one of my favorite activities to do,
as I sit in our new (to us) rockers
and watch the clouds roll by.
It's the simple things.


Thanks to a couple of fabulous rainstorms,
the garden is growing by leaps and bounds.
The kale, lettuce and turnip greens
are appreciative of the consistent moisture.
The chooks love being hand-fed
the turnip greens whenever they are ranging.


All the Birdie's beds have now been filled with transplants.
Broccoli, cabbage, kale and lettuce will 
continue to grow for months in our mild climate.


The covers on the beds will remain
so that crops don't start disappearing
thanks to our chooks and other visiting critters.
(The covers were removed for the photo.)

sedum


Some reading here may know that I went
gluten-free a couple of years ago.
Due to eczema that was fairly debilitating,
gluten was taken out of my diet
to see if it was the culprit, with mixed results.

Being of European heritage,
bread has always been a huge part of my life,
and I have been in mourning for real bread for two years.
It is the ultimate comfort food for me.
I recently learned about folks who mill their own flour,
using whole grains and I am going to give it a go.
The problem with gluten in our country,
is most likely the process of stripping the nutrients
out of the original grain.
It just makes sense that using whole grains
and milling them fresh would retain the nutrients.
After watching this video,
I knew I had to 
try this for myself.
Our health challenges are not the same,
but if Jennifer could heal from her gut issues,
it would be worth it for me to explore. 
I have a good feeling about this...


The grain mill arrived just yesterday,
and I am reading everything I can about
milling and the different whole grains and their uses.
It is very exciting to me that I may be able
to eat REAL bread again.
There is a lot of information out there
about the benefits of eating whole grain bread,
including the supportive nature to one's health.
I'm looking forward to the journey.

goldenrod


Matilda foraging

I hope October brings you loved ones near,
peace in your heart,
and a multitude of wonderful memories.


Friday, September 19, 2025

Homestead Happenings



Greetings and welcome back to Homestead Happenings,
where we share what's going on here on our Zone 8 Piedmont property.
Although I'm still having difficulty loading pictures easily,
I managed to figure out a new way to get them onto the blog.
It's time consuming, but it works.
The hyacinth bean vines are doing a fine job
of covering the southern end of the chook run.
This gives the girls ample shade and
the bonus is, that they enjoy munching on the blooms.


You'll never guess what happened!
In my last written post,
I told you about our dear Saffron,
who was quite poorly.
The vet had been called and she didn't give us much hope.
After two days of giving her the prescribed pain medication,
and a lot of TLC, she is back to her old self.
You would never know she was on death's door just weeks ago.
Bless her lil' ole chicken heart.


One of the projects started this week,
is the fencing off of our woods.
Three of our chooks like to wander,
and when I found them recently all the way on the other side
our our neighbors' yard, I knew this task couldn't wait.
I'm reusing the nylon fencing that we used to have for our
chicken runs, and simply stapling it to the trees.
This should keep them on their own territory,
and it's barely noticeable.
About half of the area is completed,
and I will work on it as I have the time.


C and I have been slowly working on the woodchip pile,
and we've gotten it down to a fraction of its original size.
It's always nice to have help with these type
of chores, and I enjoy seeing him outside for a change.


The garden is in full swing.
These cucumber plants are an experiment,
as I've never grown them at this time of year.
Our weather has been spectacular of late,
and I'll be curious to see if we are able to get a harvest or two.


In one of the raised beds, we have turnips, lettuce and kale growing.
Everything will continue to be covered with netting,
as I have some very agile chooks
who like to jump up and eat the goodies.


In another raised bed, there is a leftover basil plant,
some lettuce, kale and more cucumbers.
It feels great to see the beds filling up 
with cool weather crops.


Some volunteer pumpkins were nibbled on by something,
and so I used this wire cage to cover them 
until they are large enough to recover.
This also keeps the chooks from scratching and digging around the roots.
We've had visits from rabbits, groundhogs and skunks this season.


Once these starts get a little more size to them,
they will be transplanted into awaiting beds.
There is broccoli, cabbage, kale, and a variety of lettuce
to be added to what is already growing.


I hope you saw the photo I published yesterday.
These monarch caterpillars have been
absolutely magical this year.
We have been totally inundated with them,
and I couldn't be more pleased.


We are overrun with chrysalises everywhere
from clay pots, to rocking chairs, to plants.
We are hoping to have an explosion of color
once they start hatching out.
It is an exciting time indeed! 

Two chrysalises under our bird bath.



Yesterday I checked to see if we still had cats eating the milkweed.
Yup, sure enough, there are at least a handful of them
still devouring what is left.
This multitude of magical milkweed munchers
has done my soul good this summer.

nasturtiums and coreopsis




Although our temperatures have been quite mild,
we haven't had rain since earlier this month.
Watering has been done a couple of times a week,
just to keep everything from looking like a hot mess.
Incidentally, the Florida ligustrum seen here under the left window
has many monarch chrysalises dangling on its leaves.
I will be able to watch them from inside!


I have to say, that I really like the color combination
of the chartreuse and purple elements here.
The dome asters, ajuga and butterfly bush
all serve as a beautiful backdrop for the pops
of bright abelia.

Thank you for keeping your distance!

On a recent neighborhood walk,
an unexpected guest appeared.
S/he was there in broad daylight,
and waddling across the street
like nobody's business.
(If you click on the picture, it will be easier to see.)

Esmerelda eating the blooms!

It feels good to be able to write again,
and share the photos of the homestead.
I'm hoping I can find an answer as to why
I can't get pictures from my phone to my laptop,
but until I do, at least I've found a way around the problem.

The next time I post it will be autumn, my favorite season,
even without all the pumpkin-spiced goodies.
I hope you have savored your summer
and have something to look forward to 
in the coming season.
God Bless.



Friday, September 5, 2025

Homestead Happenings

 


Welcome to Homestead Happenings,
where we share the goings-on 
here in our Piedmont homestead.
This will be short and sweet,
as I am still having difficulty loading pictures
onto the computer from my phone,
and I don't have the first clue how to fix that.
The good news is...


the monarchs are back in FULL FORCE!
We are absolutely crawling in caterpillars,
and you won't hear one complaint from me.
Making it even sweeter, is the fact that I 
didn't plant any milkweed this year,
these are all volunteers!


By the time this is posted, there will be many
caterpillars searching for a cozy spot
to form their chrysalis to make
the transformation into the beautiful
orange and black butterflies we love so much.
What a thrill to see all of these
critters devouring our plants,
knowing that there will be a few more beauties
in the world.
There were more pictures to share,
but it's so frustrating trying to post them,
that I only added a few.
Have you seen any monarchs where you are?


The other not-so-good news,
is that our dear Saffron is dying.
She took sick suddenly,
as most chooks do.
Chooks are known for hiding illness,
lest they be preyed upon by other animals,
or even their own kind.
I did everything I knew to figure it out,
and treated her with several natural remedies.


I finally found a vet that treats chooks,
but they were not available for 5 days.
When they finally did come,
the vet told me she thinks it might be
a tumor that is affecting her internal organs.
She gave us some pain meds,
and we've been treating her daily.


To her credit, I really didn't expect her to live this long.
She was on death's door just a few days ago,
so I will do what I can to keep her comfortable.
I'm happy to report that yesterday,
she took a walk in the woods with her sisters,
and seemed to be breathing easier.
I know we don't have long with her,
but I'm glad to know that at least
I did what I could and that she's had a good life with us.
Her buddies have been keeping her company,
which just melts my heart.

Sorry for the short post,
there are some things to report in the garden,
but along with the technical issues,
I haven't much been in the mood to chat.

I hope your weekend brings you all good news...


Friday, August 22, 2025

Homestead Happenings

 

Welcome back to Homestead Happenings.
It's been a while, thanks to some technical difficulties.
Summer is winding down here in the Piedmont,
with next week's temperatures becoming 
more moderate and less humid.
I'm all for it!
Look at this gorgeous striped cosmos that is coming up.


The shed was recently cleaned out and organized.
I was able to find a friend who could use many
of the things I no longer needed.
It's such a blessing to have a place
for the gardening and chook materials.


To my astonishment,
the loofah is starting to flower.
I had all but given up on getting any loofah this year,
as the vines were so slow to get started.
But here we are.
It's doubtful that we will have enough warm weather
to enable a full harvest, but ya never know.


This ginger plant (that I basically forgot was planted),
has blooms so fragrant,
even I could smell them.
This plant lends a tropical vibe to any landscape,
and requires very little attention.
I look forward to digging up the tubers
to share with fellow gardeners.


Another small project was refashioning this workbench.
The old, rotted wood was removed and
the hardware cloth was added.
I had just enough to cover the two tiers.
This picture reminds me that I need to dig up
that turmeric plant to give away.

Dust bathing beauties

All of the chooks are still doing well,
and no broodiness has returned.
These three girls are having quite a molt though.
Better now than when the cold winds blow.


Egg production has amped up big time!
We are getting about 20 eggs a week
from our four younger chooks.
Our egg basket runneth over!


The raised beds are gradually being filled
with soil.  I've had a difficult time finding 
quality top soil to complete my personal mix,
so I am resigned to using the bagged stuff.
We have a local organic resource here called
Wallace Farms,
so at least I can feel good about supporting a local business.



Several crops were started in cell trays
in the past few weeks.
It's time to get the fall garden started.
A variety of kale, cabbage, broccoli,
snap peas and cucumbers were sown.
Germination for the most part was spectacular,
with seedlings showing up after only 3 or 4 days.


In fact, the cucumbers were just potted up
yesterday.  They already have their second set of leaves,
and it will be fun to share the extras with friends.
I've never tried growing cucumbers in the fall,
but with less bug pressure and mild days ahead,
I think it's worth a try.


What's happening in your garden 
during this transitional season?


For those of you wondering,
C is still awaiting his surgery,
but we've finally found the right doctor
and it will be scheduled soon.
I'll keep you posted
and thank you so much for your thoughts and prayers.
Looking for the best possible outcome!