Pantry, Organized

We're blessed with lots of cabinets in this kitchen.

A small pantry also helps to keep our menu staples

easily accessible.

It could use some tweaking...

We tend to buy some of Lil' Guy's gluten-free products

in bulk, so they end up on the topmost shelf.

Canned staples and condiments are on the next shelf down.

I stock up on these items when our grocery store

has them "Buy One, Get One" free.

The lower shelf contains baking ingredients

as well as some gluten-free items.

We keep pasta, coffee, soup and crackers

and canned tomatoes on the lowest shelf.

I got this beautiful jar from our co-op.

Big enough to hold all that lovely bread flour!

We are making the transition from plastic to glass.

One designated area for gluten-free items

assures that no contamination occurs.

This is one of the greatest space savers on the planet.

It has tons of storage and takes up the unused space

on the inside of the pantry door.

Brilliant!

Anyone else in love with jars?

They are the best for freshness,

and they look clean and simple.

It just took a little bit of rearranging

to make this pantry work even better.

I'm still on the hunt for the perfect storage rack

or basket for the floor.

I try to use every available inch provided.

Some day, my pantry will be filled with treasures

from my first canning foray!