*****
This book does a fantastic job of explaining the theory behind the diet, why it works for some kids and what symptoms it helps with. Interjected within each chapter, are testimonials from parents who have used the diet to aid their children. There is also an overview of food allergies and sensitivities as well as a brief summary of a few alternative diets (Feingold, SCD). Over half of the book is filled with recipes that can be adjusted to fit your child's likes/dislikes. Each recipe clearly indicates which common allergens are omitted (gluten, milk, soy, egg, etc.). This would be a great resource book for someone just getting started with the diet. The fact that a medical doctor and a nutritionist collaborated on this project makes it a unique source of information.
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