Thursday, March 27, 2014

Thrifty Thursday-Repurposing in the Garden


We're big on recycling here.
We also like using what we have or can acquire easily and free cheaply.
Free is best and so we often check out what our neighbors
have lying in their recycle bins.
It just makes sense to use what's available.




Everyone has toilet paper rolls.
We make seedling pots out of them.
When these eggplant are ready for transplanting,
the whole kit and caboodle goes into the ground.



I recently discovered that I can eat yogurt,
so plenty of those containers are around to be reused.



Tin cans and discarded pots allow for more seed starting!




The containers that strawberries come in
act as a mini-greenhouse to aid in germination.
Each night they are closed and the next morning
sometimes wee green ones greet the day!



This white tray was fashioned from a large water jug
(the kind with the spout that sits on the counter).
It was halved (lengthwise) and now it keeps the seedlings organized
and can also be used to fertilize from the bottom
(just add the fertilizer and dunk in the strawberry trays).




 These plant markers were made from duct tape and drinking straws.
We showed you how we did it here.




This mini-fence was constructed out of baling twine and
some branches from a bush that was removed from the garden.
Branches work well for lots of things,
including stakes, borders for a planting bed, or trellises.


This plastic coffee container
(acquired from a neighbor's bin)
houses our daily produce scraps.
It's kept in the freezer until it gets emptied into the garden.
We utilize direct composting,
so the contents  are buried a few times per week.


When a clay pot breaks, not to worry.
We save the shards to use for drainage in containers.
Sometimes the drainage hole is just a bit too big
and most of the water will run out.
Just adding a piece of a broken pot
keeps the moisture in a bit longer.
We've even used them as bird feeders.

Using what you have on hand is an aspect of homesteading
that comes naturally to us.
We like that just fine.













A Bowl Full of Lemons







 

Tuesday, March 25, 2014

Maple Hill Hop 23



Maple Hill Hop

Welcome back to 
The Maple Hill Hop,
where we celebrate what's happening OUTSIDE our doors.


The native blue-eyed grass is coming back nicely
after a long winter's nap.



It's my absolute favorite color-periwinkle.



The mums and pansies greet visitors.





 

The native petunias line the front walk.
These are part of the "blue garden".


The bulbine display a splash of yellow and are maintenance-free.



The porterweed near the front bed trellis are starting to awaken too.



Gerbera daisies are one of my favorites that just keep coming back.



They scream Spring!


This tray of scallions was given to me by my farmer friend, Lynn.
He wanted me to see for myself how these amazing crops develop.



 I had set them in this shallow clear tray so that I could witness the roots grow.



With just a bit of water and sunshine,
they went from mere bulbs to hosting a healthy root system.
So much energy!


 I planted them deep in the pot we have next to the patio.



 The lettuce now has company.
We'll see how they do with a lot more space.



What's going on outside where you are?
Let's HOP!






Monday, March 24, 2014

Farm School Spring Series Week One



No spring break going on here!
School is in session and the garden is bustin' at the seams!


 Most of the day was overcast and temperatures were in the 70's.
Perfect weather to get a few things done.



We first checked on the status of the garden.
Peaville is still producing lots of delicious morsels.
We should be able to pick for quite some time.





The beets are vying for space in the pots.
Guess it's time to pick a few to take home!
Such sacrifices must be made for the benefit of the garden.
 ;0D



 The tomatoes we worked on two weeks ago are growing stronger.



 These crops, which were planted earlier in the season,
will soon be caged to ensure they have proper support.
Lynn's goal is to have tomatoes year-round.
Imagine that!



Scallions were harvested for the farmer's market and they practically sold out.
No surprise there.
We are scheduled to plant a new row next weekend.



The Brussels sprouts will be harvested as is
and the plants will be removed from the pots.
Lynn feels that they won't grow to their potential
and he plans to try them again in the fall 
when weather conditions are more favorable.



I can't tell you how much we've been enjoying the broccoli tips.
They are so tender and sweet,
you just know they have to be good for you!



Collards are selling out at the market as well.



 The arugula is bolting, but hasn't yet become bitter.
This batch under the shade is faring well enough that 
leaves can still be harvested and enjoyed.



 Some of the lettuce is going to seed as well...



but thankfully, there is more to be found elsewhere in the garden.



The New Zealand spinach is just plain tuckered out.
This will be taken out of the pots
to make room for new plants, possibly okra.



This bay of spinach is younger and looking pretty good.





After Faye and I finished making soil,
(that process can be seen here),
the leeks needed to be transplanted.
I'm more than happy to oblige!



As evident by the rootball,
these beauties will relish the extra space to spread out.


Depending on the size of the pot,
we transplanted 3 or 4  leeks.



These are a wonderful substitute for onions or garlic,
for those who enjoy a subtler flavor.



As the leeks grow taller, 
soil is added to the pots.
This ensures an abundance of the tender white portion.



Even if I've just eaten before I arrive,
I always get hungry seeing this array.

As well as tending a tremendous vegetable garden,
Faye and Lynn are the stalwart stewards for a colossal collection
of impressive trees and unusual ornamentals.

Golden Shower Tree



The photos of this hickory tree
really don't do it justice.
The color is unbelievable.


It's one of the resident squirrels' favorite hang-outs.





This eucalyptus tree was knocked over during the hurricanes of 2004.
It survived and you can see the branches growing out of the fallen limbs.


bridal wreath spirea





Regina Iris






Spring came in like gangbusters!
We look forward to savoring the season
with two very dear friends
who have forever changed my life.
Blessings be...

Here's how Farm School started.

Homestead Barn Hop

Backyard Farming Connection

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